中医教育2024，Vol.43Issue(1)：102-108,7.DOI:10.3969/j.issn.1003-305X.2024.01.364
基于CiteSpace的营养与食品卫生学教育教学改革研究现状与热点分析
Status quo and research focus analysis with Citespace of education reform of the course Nutrition and Food Hygiene
摘要
Abstract
Objective To summarize the development of teaching reform in the course of Nutrition and Food Hygiene from 2004 to 2023,and analyze its focuses and frontiers to provide research ideas for relevant future reforms.Methods Relevant research papers including literature reviews were retrieved from CNKI published from April 17,2004 to April 17,2023.The authors,affiliations,and keywords of the studies were analyzed with CiteSpace 6.2.R1.Results A total of 270 articles were included in the present research.Our analysis identified the total annual numbers of publications,the top ten authors with the largest individual annual numbers of publications,the author collaboration network,the top ten institutions in terms of annual numbers of publications,and the ten keyword clusters including teaching,teaching reform,practice,lab teaching,preventive medicine,ideological and political education in professional courses,problems in teaching,reform,public health,and graduate students.Conclusion Through our review of the literature from 2004 to 2023,it has been found that in the future teaching of the course,teachers should incorporate ideological and political education elements,actively explore innovative teaching methods,constantly improve the teaching plans,and establish diversified assessment system for lab teaching.In order to address the persistent problems and challenges of traditional teaching,it is necessary to continuously expand the breadth and depth of teaching content,lead students from passive learning to active learning,and enhance their independent learning skills,all of which in the end will contribute to the development of the"new medical science".关键词
营养与食品卫生学/教育教学改革/文献计量学Key words
nutrition and food hygiene/teaching reform/bibliometrics分类
社会科学引用本文复制引用
岳嘉,陈丽,张书楠,慕婷婷,郑贵森..基于CiteSpace的营养与食品卫生学教育教学改革研究现状与热点分析[J].中医教育,2024,43(1):102-108,7.基金项目
甘肃省省级一流本科课程(No.甘教高函[2020]47号-83) （No.甘教高函[2020]47号-83）
甘肃中医药大学"课程思政"示范课立项项目(No.2020-12) （No.2020-12）
