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Current perspective on amyloid aggregation accelerating properties of the artificial butter flavoring,diacetyl

Ashish P.Vartak Swati S.More

Neural Regeneration Research2024，Vol.19Issue(10)：P.2113-2114,2.

Neural Regeneration Research2024，Vol.19Issue(10)：P.2113-2114,2.DOI:10.4103/1673-5374.392882

Current perspective on amyloid aggregation accelerating properties of the artificial butter flavoring,diacetyl

Ashish P.Vartak ¹Swati S.More¹

作者信息

1. Center for Drug Design,College of Pharmacy,University of Minnesota,Minneapolis,MN,USA
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摘要

关键词

amyloid/Alzheimer/Aβ

分类

医药卫生

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Ashish P.Vartak,Swati S.More..Current perspective on amyloid aggregation accelerating properties of the artificial butter flavoring,diacetyl[J].Neural Regeneration Research,2024,19(10):P.2113-2114,2.

基金项目

supported by the National Institutes of Health Grant (R01-AG062469) （R01-AG062469）

the Grantin-Aid of Research,Artistry,Scholarship program (GIA,Project 143977) at the University of Minnesota （GIA,Project 143977）

funding from the Center for Drug Design (CDD),University of Minnesota (to SSM)。（CDD）

Neural Regeneration Research

OACSTPCD

ISSN：1673-5374

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