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首页|期刊导航|分析化学|基于负载在碳基底上的钌纳米颗粒的类过氧化物酶活性比色检测抗氧化剂

基于负载在碳基底上的钌纳米颗粒的类过氧化物酶活性比色检测抗氧化剂OA北大核心CSTPCD

Colorimetric Determination of Antioxidant Capacity by Peroxidase Mimics Based on Ruthenium Nanoparticles Supported on Carbon Nanosheets

中文摘要英文摘要

采用湿化学-热解法制备了具有不同晶格应变效应、负载在氮改性碳纳米片上的钌纳米颗粒(RuNPs/NC).氮掺杂有助于RuNPs在载体上均匀分布及晶格压缩,通过控制热解温度,可有效调节氮的掺杂量、类型及RuNPs的晶格应变程度,从而调控其类过氧化物酶活性.热解温度在900℃下制备的RuNPs/NC-900具有最优的类过氧化物酶活性,在过氧化氢(H2O2)存在下可催化氧化3,3′,5,5′-四甲基联苯胺(TMB)生成蓝色产物.稳态动力学分析结果表明,RuNPs/NC-900催化H2O2-TMB的反应遵循Michaelis-Menten动力学模型.基于抗氧化剂单宁酸(TA)、没食子酸(GA)和抗坏血酸(AA)可抑制RuNPs/NC-900催化TMB的显色反应,进而导致体系颜色变浅及吸光度降低的原理,实现了对TA、GA和AA的灵敏、准确检测,检出限分别为0.014、0.014和0.29 μmol/L(3σ/S).本研究发展了一种基于RuNPs/NC纳米酶的比色传感方法,为食品中抗氧化剂的灵敏检测提供了新的思路.

Lattice strain ruthenium nanoparticles uniformly and stably supported on nitrogen-modified carbon nanosheets(RuNPs/NC)were prepared via simple wet-chemical and subsequent pyrolysis method.The nitrogen doped NC could effectively improve their uniform dispersion and lattice compression of RuNPs.Through changing the pyrolysis temperature,the nitrogen content,types and degree of lattice strain of RuNPs could be effectively tuned,which could be used to adjust and control their peroxidase-like activity.The as-prepared RuNPs/NC-900 exhibited highest peroxidase-like activity,and could catalyze the oxidation of 3,3′,5,5′-tetramethylbenzidine(TMB)to produce a blue product with the maximum absorption at 652 nm in the presence of H2O2.The steady-state kinetic analysis indicated that the reaction catalyzed by RuNPs/NC followed the Michaelis-Menten kinetic model.Tannic acid(TA),gallic acid(GA)and ascorbic acid(AA)could effectively inhibit the RuNPs/NC-H2O2-triggered chromogenic reaction of TMB,resulting in color fading and decrease in absorbance.Based on this,a sensitive and accurate system was constructed for detection of TA,GA and AA.The detection limits(3σ/S)for TA,GA and AA were 0.014,0.014 and 0.29 μmol/L,respectively.This study not only developed a colorimetric sensing method based on RuNPs/NC nanozyme but also offered a new approach for the sensitive detection of antioxidants in food.

何茹雪;徐鹏;刘芳宁;倪朋娟;逯一中

济南大学材料科学与工程学院,济南 250022

纳米酶晶格应变抗氧化剂比色分析

NanozymeLattice strainAntioxidantColorimetric analysis

《分析化学》 2024 (001)

基于单原子掺杂双金属纳米团簇电合成过氧化氢催化体系的构建与性能研究

45-53,中插5-中插13 / 18

国家自然科学基金项目(Nos.22172063,32202145)和山东省自然科学基金项目(No.ZR2022QB192)资助. Supported by the National Natural Science Foundation of China(Nos.22172063,32202145)and the Natural Science Foundation of Shandong Province,China(No.ZR2022QB192).

10.19756/j.issn.0253-3820.231412

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