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不同碳源对E.adhaerens产维生素B12发酵代谢动力学分析

陈欣怡 栗波 赵杜娟 汪博伦 郭华楠 付丽 刘爱军 杨辉 王泽建

华东理工大学学报(自然科学版)2024,Vol.50Issue(1):80-87,8.
华东理工大学学报(自然科学版)2024,Vol.50Issue(1):80-87,8.DOI:10.14135/j.cnki.1006-3080.20221129002

不同碳源对E.adhaerens产维生素B12发酵代谢动力学分析

Kinetic Analysis of Fermentation Metabolism of E.adhaerens Producing Vitamin B12 with Different Carbon Sources

陈欣怡 1栗波 2赵杜娟 1汪博伦 3郭华楠 1付丽 1刘爱军 4杨辉 1王泽建2

作者信息

  • 1. 广西大学生命科学与技术学院,南宁 530004
  • 2. 华东理工大学生物反应器工程国家重点实验室,上海 200237
  • 3. 浙江工业大学,杭州 310014
  • 4. 河北欣港药业有限公司,石家庄 051530
  • 折叠

摘要

Abstract

Vitamin B12(VB12)has a variety of physiological functions and is widely used in the pharmaceutical and food industries.During the industrial process of Ensifer Adhaerens(E.adhaerens)fermentation to produce VB12,the type of carbon source has a significant influence on the anabolism of E.adhaerens.In this paper,we investigated the physiological metabolic properties of the E.adhaerens under different carbon sources conditions(maltose,sucrose,glucose and fructose),and used Logistic and Luedeking-Piret models to deeply analyze the changes in growth kinetics and product synthesis kinetic properties during the fermentation of E.adhaerens.The results showed that sucrose could significantly promote the growth and anabolism of E.adhaerens,and the fermentation units were 53%,40%and 103%higher than those of the glucose,maltose and fructose groups under the supplemented batch culture conditions,respectively.Fermentation kinetic analysis showed that the fitted kinetic parameters α and β values were not zero under different carbon source conditions,and the production of VB12 by E.adhaerens showed a partial growth-associated type.Among them,sucrose was the optimal carbon source with the maximum specific growth rate and maximum units of 0.054 h-1 and 115 mg/L,respectively.During the fermentation process of E.adhaerens,sucrose could be gradually decomposed into glucose and fructose to maintain an appropriate glucose production rate,which is used to provide sufficient energy and precursors for bacterial growth and VB12 synthesis,effectively alleviating the inhibition of bacterial growth and product synthesis by high glucose concentration.

关键词

E.adhaerens/VB12/碳源/发酵/代谢动力学

Key words

E.adhaerens/vitamin B12/varbon sources/fermentation/metabolism kinetics

分类

生物科学

引用本文复制引用

陈欣怡,栗波,赵杜娟,汪博伦,郭华楠,付丽,刘爱军,杨辉,王泽建..不同碳源对E.adhaerens产维生素B12发酵代谢动力学分析[J].华东理工大学学报(自然科学版),2024,50(1):80-87,8.

基金项目

国家重点研发计划(2021YFC2101000) (2021YFC2101000)

华东理工大学学报(自然科学版)

OA北大核心CHSSCD

1006-3080

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