现代农业科技Issue(5)：156-160,5.DOI:10.3969/j.issn.1007-5739.2024.05.038
乌龙茶做青工艺在茶叶加工中的应用研究进展
Research Progress on Application of Oolong Tea Green-making Technology in Tea Processing
摘要
Abstract
In recent years,teas with flowery-fruity flavor have become popular with the general public,especially among young consumers.The green-making technology of Oolong tea stimulates the natural flowery-fruity flavor of tea,and promotes the transformation of a series of substances,which has a significant improvement effect on the quality defects of summer and autumn tea,such as heavy bitterness and astringency,poor freshness and weak tea aroma.Applying the green-making technology of Oolong tea to different types of tea processing,the quality characteristics it brings are basically characterized by flowery flavor,and the taste is further improved.This paper reviewed the research progress of the application of Oolong tea green-making technology in the processing of five major types of tea,analyzed the essence of Oolong tea green-making technology,in order to provide references for the utilization of summer and autumn tea resources,the improvement of processing technology,and quality improvement.关键词
乌龙茶做青工艺/茶叶加工/花果香型Key words
Oolong tea green-making technology/tea processing/flowery-fruity flavor分类
轻工纺织引用本文复制引用
刘宝贵,梁光志,李子平,杨晶晶,王云仙,赵云雄..乌龙茶做青工艺在茶叶加工中的应用研究进展[J].现代农业科技,2024,(5):156-160,5.基金项目
广西农业科学院科技发展基金(桂农科2022JM97) （桂农科2022JM97）
广西农业科技创新联盟项目(桂农科盟202306-1) （桂农科盟202306-1）
广西科技基地和人才专项(桂科AD23026328) （桂科AD23026328）
广西农业科学院基本科研业务专项(桂农科2021YT160). （桂农科2021YT160）
