广西林业科学2024，Vol.53Issue(1)：87-93,7.DOI:10.19692/j.issn.1006-1126.20240112
柳州市不同产区麻竹笋品质分析
Analysis on Dendrocalamus latiflorus Shoot Qualities in Different Areas of Liuzhou
摘要
Abstract
In order to reveal quality differences of Dendrocalamus latiflorus shoots from different areas of Liu-zhou,appearance qualities,nutrient qualities and edible qualities of D.latiflorus shoots from Liuzhou raw mate-rial(sour bamboo shoot)identification bases of river snails rice noodle were measured,and quality differences of D.latiflorus shoots from different areas were compared and analyzed.Results showed that appearance qualities of shoots varied significantly among different areas.Shoots from Liubei and Liucheng-1 areas had higher base diameters,lengths and weights than those of other areas,with higher edible rates.Shoots from Liubei area had the best appearance quality.Nutrient qualities of shoots varied significantly among different areas.Shoots from Liucheng-2 area had higher contents of protein,starch,total sugar,vitamin C and amino acid,with the best nu-trient quality.Edible qualities of shoots varied significantly among different areas.Shoots from Liucheng-1 area had the lowest contents of cellulose and tannin,and lower content of oxalate,with the best edible quality.Order of comprehensive score indexes of shoot qualities from different areas was Liucheng-1>Liubei>Liucheng-2>Liunan>Yufeng.关键词
外观品质/营养品质/食味品质/麻竹Key words
appearance quality/nutrient quality/edible quality/Dendrocalamus latiflorus分类
农业科技引用本文复制引用
贾冬冬,梁绍煜,熊建文,潘慧玲,朱秀芬,崔娜,徐振国..柳州市不同产区麻竹笋品质分析[J].广西林业科学,2024,53(1):87-93,7.基金项目
中央财政林业科技推广示范项目([2021]TG20号) （[2021]TG20号）
广西林用新型肥料研发中心自立科研项目(GXRDCF202206-03) （GXRDCF202206-03）
