江西农业学报2023，Vol.35Issue(12)：76-83,8.DOI:10.19386/j.cnki.jxnyxb.2023.12.011
喷施液体生物膜对免套袋桃果实品质的影响研究
Effect of Spraying Liquid Biofilm on Fruit Quality of Bagging-free Peach
摘要
Abstract
The medium to late maturing peach'Abe hakuto'was used as the material,and the effect of spraying four new liquid biofilms(BF1～BF4)on the fruit quality of Bagging-free peach was studied.The results showed that compared with bagging treatment,spraying liquid biofilm could improve the texture and taste of peach fruit.BF2 treatment significantly decreased the hardness of fruit,BF2 treatment significantly increased the soluble solid content of fruit,and BF3 and BF4 treatment significantly decreased the titrable acid content of fruit.BF3 and BF4 treatments significantly increased POD activity,BF4 treatment significantly increased CAT activity,and BF3 treatment significantly increased SOD activity.The effect of four kinds of liquid film treatment on the comprehensive quality of peach fruit was better than that of bagging treatment,and the order was BF3＞BF4＞BF2＞BF1.Therefore,BF3(BVOA)is recommended as the preferred liquid film for bagging-free cultivation of peach trees.关键词
桃/免套袋/液体生物膜/果实品质/影响Key words
Peach/Bagging free/Liquid biofilm/Fruit quality/Effect分类
农业科技引用本文复制引用
岳海英,王纪岩,李江,张妙婵,李华琳,李前进,丁毓端,任小林,田建文..喷施液体生物膜对免套袋桃果实品质的影响研究[J].江西农业学报,2023,35(12):76-83,8.基金项目
宁夏回族自治区重点研发计划项目(2021BBF02014) （2021BBF02014）
宁夏农林科学院农业高质量发展和生态保护科技创新示范项目(NGSB-2021-1). （NGSB-2021-1）
