设计2024，Vol.37Issue(3)：126-129,4.
基于中式礼仪的幽门螺杆菌防治餐饮产品
DESIGN OF HELICOBACTER PYLORI CONTROL CATERING PRODUCTS BASED ON CHINESE ETIQUETTE
摘要
Abstract
In view of the prevention and control of H.pylori caused by the current situation of Chinese dining system,to propose the design of catering products for separate meals in line with Chinese etiquette,and the promotion and detection methods of H.pylori.Firstly,based on a desktop survey of the current situation and causes of infection in China,the psychology and needs of users in the current detection process of H.pylori were analyzed.Finally,the design and positioning of Chinese separate meals and h.pylori detection were made through interviews.Aiming at the design of tableware for emotional meal,the interactive detection product with user privacy as the first and helicobacter pylori promotion function was designed.Users can enjoy the sense of social presence provided by dining while resolving the health risks.关键词
中式餐饮文化/分餐制度/情感化设计/幽门螺杆菌检测设施/餐具设计Key words
Chinese catering culture/Meal sharing system/Emotional design/Helicobacter pylori testing facilities/Tableware design分类
社会科学引用本文复制引用
曹耕晨,赵妍..基于中式礼仪的幽门螺杆菌防治餐饮产品[J].设计,2024,37(3):126-129,4.
