临床医学工程2024，Vol.31Issue(2)：229-230,2.DOI:10.3969/j.issn.1674-4659.2024.02.0229
含GM肠内营养对重症脑卒中患者营养状态及胃肠功能的影响
Impact of Enteral Nutrition Containing GM on Nutritional Status and Gastrointestinal Function of Patients with Severe Stroke
摘要
Abstract
Objective To observe the value of enteral nutrition containing galactomannan(GM)applied in patients with severe stroke.Methods 100 patients with severe stroke were randomly divided into two groups.The control group received conventional enteral nutrition,and the observation group received enteral nutrition containing GM.The nutritional indicators,occurrence of feeding intolerance and gastrointestinal function were compared between the two groups.Results After 10 days of intervention,the levels of TP,PA and Hb in the observation group were higher than those in the control group(P<0.05).The incidences of gastric retention,diarrhea and abdominal distension in the observation group were lower than those in the control group(P<0.05).After 10 days of intervention,the proportion of AGI grade 1 in the observation group was higher than that in the control group(P<0.05).Conclusions Enteral nutrition containing GM can improve the nutritional status and gastrointestinal function of patients with severe stroke,and reduce the occurrence risk of feeding intolerance.关键词
半乳甘露聚糖/肠内营养/重症脑卒中Key words
Galactomannan/Enteral nutrition/Severe stroke分类
医药卫生引用本文复制引用
徐利洁,周立民,范晶丽..含GM肠内营养对重症脑卒中患者营养状态及胃肠功能的影响[J].临床医学工程,2024,31(2):229-230,2.基金项目
吴阶平医学基金会临床科研专项资助基金(320.6750.2023-02-8) （320.6750.2023-02-8）
