中国乳业Issue(1)：73-77,5.DOI:10.12377/1671-4393.24.01.14
菊粉在凝固型发酵乳中的应用
Application of Inulin in Solidified Fermented Milk
高健铭1
作者信息
- 1. 天津食品集团有限公司,天津 300000
- 折叠
摘要
Abstract
The application of inulin in solidified fermented milk was discussed in this paper.The basic properties and physiological functions of inulin were introduced and analyzed.The application of inulin in solidified fermented milk was discussed in detail,including the effect of inulin on the quality of solidified fermented milk,the mechanism of interaction between inulin and lactic acid bacteria,and the effect of inulin addition on the quality of solidified fermented milk.Finally,the application prospect and development direction of inulin in solidified fermented milk were put forward.关键词
菊粉/凝固型发酵乳/品质/添加量/作用机制Key words
inulin/solidified fermented milk/quality/addition amount/mechanism of action引用本文复制引用
高健铭..菊粉在凝固型发酵乳中的应用[J].中国乳业,2024,(1):73-77,5.
