中国标准化Issue(5)：206-210,5.DOI:10.3969/j.issn.1002-5944.2024.05.034
我国食品中动物源性成分检测标准研究进展
Research Progress of Detection Standards for Animal-derived Components in Food
摘要
Abstract
Meat adulteration is a major problem affecting the quality and safety of food in China,which not only harms consumers'health,but also impacts the stable order of the consumer market.Therefore,the detection of animal-derived ingredients is of great significance.At present,common testing standards in China for animal-derived ingredients can be divided into traditional morphological testing standards,testing standards based on proteomics,and testing standards based on gene(nucleic acid)omics.This paper systematically sorts out the characteristics of testing standards for different types of animal-derived ingredients,to provide theoretical support for testing institutions and supervision departments for food safety in aspects of method selection and policy formulation.关键词
食品/动物源性/成分检测/标准Key words
food/animal origin/component detection/standard引用本文复制引用
王恩辉,张志然..我国食品中动物源性成分检测标准研究进展[J].中国标准化,2024,(5):206-210,5.
