中国畜牧杂志2024，Vol.60Issue(2)：58-64,7.DOI:10.19556/j.0258-7033.20230424-01
青贮饲料营养价值、影响因素及其在家畜生产中的应用
Nutritional Value and Affacting Factors of Silage and Its Application in Livestock Production
摘要
Abstract
The silage is made from green feed fermented by anaerobic microorganisms,which can effectively improve the nutritional structure,prolong the storage time of green feed,and solve the problem of the lack of green feed resources for animals in winter and spring.Fermentation microorganisms,raw materials,fermentation conditions,and additives are the main factors affecting the quality of silages.Based on this,the nutritional value of silages,the factors affecting silage quality,and the application of silages in livestock production are reviewed in this paper to provide theoretical references for further development,application,and promotion of silages.关键词
青贮饲料/微生物发酵/营养成分/影响因素/家畜生产Key words
Silage/Microbial fermentation/Nutrients/Affacting factors/Livestock production分类
农业科技引用本文复制引用
刘杰,杨蜜,金孟达,李柏珍,张桂杰,伍树松..青贮饲料营养价值、影响因素及其在家畜生产中的应用[J].中国畜牧杂志,2024,60(2):58-64,7.基金项目
国家自然科学基金(U22A20515) （U22A20515）
湖南省重点研发计划(2021NK2010) （2021NK2010）
长沙市杰出创新青年培养计划(k210 6047) （k210 6047）
