中国畜牧杂志2024，Vol.60Issue(2)：92-98,7.DOI:10.19556/j.0258-7033.20230304-01
影响犊牛消化道健康的乳酸菌、酵母菌类微生物制剂的研究进展
Advance in Lactic Acid Bacteria and Yeast Microbial Preparations Related to Calf Intestinal Health
摘要
Abstract
The rumen of calves is not yet fully developed,and the digestive tract is relatively fragile,making their digestive tract relatively fragile and prone to infection by pathogenic bacteria,which can cause diarrhea in calves.Lactic acid bacteria and yeast have good acid resistance and antibacterial properties,which can improve the intestinal environment of calves,promote the colonization of beneficial bacteria,strengthening the immunity of the gastrointestinal mucosa of calves,and thereby improve the growth performance of calves.This article mainly reviews the research progress of lactic acid bacteria and yeast microbial preparations that can affect the gastrointestinal health of calves in recent years,with the aim of providing a theoretical basis for the use of lactic acid bacteria and yeast microbial preparations in the feeding process of calves.关键词
犊牛/消化道健康/乳酸菌/酵母菌Key words
Calves/Gastrointestinal Health/Lactobacillus/Yeast分类
农业科技引用本文复制引用
王蕊张卉,邹彩霞,张男吉,魏才翔,阮莉珺..影响犊牛消化道健康的乳酸菌、酵母菌类微生物制剂的研究进展[J].中国畜牧杂志,2024,60(2):92-98,7.基金项目
广西自然科学基金(2021GXNSFAA196034) （2021GXNSFAA196034）
广西科技重大专项(桂科AA22068099-5) （桂科AA22068099-5）
