中国中医药信息杂志2024，Vol.31Issue(3)：186-191,6.DOI:10.19879/j.cnki.1005-5304.202305293
中药蒸制发展历史与现代研究进展
Development History and Modern Research Progress of TCM Steaming
摘要
Abstract
Steaming is one of the commonly used methods in the processing of Chinese materia medica,which can be used to change the medicinal properties,expand the scope of use,enhance the efficacy,reduce side effects and facilitate slicing.By reviewing ancient herbal texts and literature,this article summarized the historical development of TCM steaming:from the Spring and Autumn period to the Warring States period,it has mainly gone through the stages of germination,growth,maturity,and prosperity.It further sorted out the research progress of modern steaming from the aspects of steaming technology,chemical composition and drug effect changes before and after steaming,and analyzed and discussed the establishment of quality standards of steamed products and the development of traditional and modern processing techniques,with a view to clarifying the mechanism of steaming,and providing basis for standardizing steaming technology,improving the quality standards of steamed decoction pieces and rational clinical application.关键词
蒸制/发展历史/蒸制工艺/化学成分/药效研究/综述Key words
steaming/development history/steaming process/chemical composition/drug efficacy research/review分类
医药卫生引用本文复制引用
周洁,周晶晶,靳子明,甄小龙,杨锡仓,窦霞..中药蒸制发展历史与现代研究进展[J].中国中医药信息杂志,2024,31(3):186-191,6.基金项目
甘肃省自然科学基金(21JR7RA574) （21JR7RA574）
兰州市城关区科技计划(2021JSCX0022) （2021JSCX0022）
