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典型电加热卷烟与传统卷烟烟气粒相成分比较研究

卢乐华 任举 毕艳玖 刘鸿 李典 高峄涵

中国烟草学报2024,Vol.30Issue(1):121-128,8.
中国烟草学报2024,Vol.30Issue(1):121-128,8.DOI:10.16472/j.chinatobacco.2022.165

典型电加热卷烟与传统卷烟烟气粒相成分比较研究

Comparative study on the components of smoke particulate matter between representative electrically heated tobacco products and combustion cigarettes

卢乐华 1任举 1毕艳玖 2刘鸿 2李典 3高峄涵1

作者信息

  • 1. 上海新型烟草制品研究院有限公司,上海市浦东新区秀浦路3733号 201315
  • 2. 上海烟草集团有限责任公司技术中心,上海市浦东新区秀浦路3733号 201315
  • 3. 广西中烟工业有限责任公司,广西南宁市北湖南路28号 530001
  • 折叠

摘要

Abstract

[Background]Electrically heated tobacco products(e-HTPs)share basic sensory characteristics with combustion cigarettes.However,due to their different heating mode,they differ significantly from combustion cigarettes in aroma characteristics.To elucidate the aroma characteristics of e-HTPs,a comparative study on the smoke composition between representative e-HTPs and combustion cigarettes was conducted.[Methods]The smoke composition of typical combustion cigarettes and representative e-HTPs were analyzed using an online liquid chromatography-gas chromatography/mass spectrometry(LC-GC/MS)system to compare the compositional differences between e-HTPs and combustion cigarettes.[Results](1)e-HTPs contain fewer smoke components than those in combustion cigarettes.(2)little difference was observed in the smoke composition among the four different types of e-HTPs,but the aroma characteristics of HTP-1 closely resembled those of blended combustion cigarettes.(3)Damascone,Hydroxyacetone,β-caryophyllene,phytol,and Linalool are the characteristic components of e-HTPs,reflecting their typical sensory characteristics of e-HTPs including tobacco's original aroma,baking,and roasting sweet aromas.[Conclusion]The smoke composition of the four representative e-HTPs exhibits specific characteristics,but essentially represents a subset of combustion cigarette smoke.Moreover,smoke composition significantly influences the flavor characteristics between e-HTPs and combustion cigarettes.

关键词

加热卷烟/烟气组成/液相色谱-气相色谱/质谱联用/主成分分析/风格特征

Key words

heated tobacco products/smoke composition/LC-GC/MS/Principal component analysis(PCA)/flavor characteristics

引用本文复制引用

卢乐华,任举,毕艳玖,刘鸿,李典,高峄涵..典型电加热卷烟与传统卷烟烟气粒相成分比较研究[J].中国烟草学报,2024,30(1):121-128,8.

基金项目

国家烟草专卖局新型卷烟研制重大专项项目"加热卷烟专用再造烟叶配方适用性研究及应用"[No.110202101019(XX-05)] (XX-05)

中国烟草学报

OA北大核心CSTPCD

1004-5708

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