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达氏鳇和施氏鲟生长差异群体肠道菌群特征

王若愚 孙博 曹顶臣 孙志鹏 王念民 胡炜 张颖 许式见

中国水产科学2023,Vol.30Issue(9):1093-1101,9.
中国水产科学2023,Vol.30Issue(9):1093-1101,9.DOI:10.12264/JFSC2023-0208

达氏鳇和施氏鲟生长差异群体肠道菌群特征

Gut microbiota of Huso dauricus and Acipenser schrencki populations with different growth rates

王若愚 1孙博 2曹顶臣 2孙志鹏 2王念民 2胡炜 3张颖 2许式见4

作者信息

  • 1. 中国水产科学研究院黑龙江水产研究所,黑龙江省冷水性鱼类种质资源及增养殖重点开放实验室,黑龙江哈尔滨 150076||杭州千岛湖鲟龙科技股份有限公司,农业农村部鲟遗传育种重点实验室,浙江杭州 311799
  • 2. 中国水产科学研究院黑龙江水产研究所,黑龙江省冷水性鱼类种质资源及增养殖重点开放实验室,黑龙江哈尔滨 150076
  • 3. 中国科学院水生生物研究所,淡水生态与生物技术国家重点实验室,湖北洪山实验室,湖北武汉 430072
  • 4. 杭州千岛湖鲟龙科技股份有限公司,农业农村部鲟遗传育种重点实验室,浙江杭州 311799
  • 折叠

摘要

Abstract

In sturgeon aquaculture,abnormal growth variations among fish in the same pond frequently result in decreased yields.The gut microbiota,a crucial component of the digestive system,plays a pivotal role in growth performance of these fish.Currently,there is limited research on the relationship between gut microbiota and individual growth differences in sturgeon.The objective of this study was to examine the characteristics of the gut microbiota in populations of Huso dauricus and Acipenser schrencki in which growth rate differences exceeded 50%of body weight.The fish were bred at the same time and under identical conditions.The aim was to uncover the relationship between sturgeon growth rate and the composition of the gut microbiota.The results revealed notable differences in gut microbiota diversity and composition between H.dauricus and A.schrencki,as well as among different populations in both species.In the fast-growing population of H.dauricus(LH),the dominant genus in the gut was Sphingomonas(67.0%),whereas in the slow-growing population of the same species(SH),the dominant taxa were Sphingomonas(29.5%)and Clostridium sensu stricto 1(54.2%).In the fast-growing population of A.schrencki(LA),the dominant genera in the gut were Sphingomonas(33.5%)and Cetobacterium(38.1%),whereas in the medium-growing population of the same species(MA),the dominant taxa were Sphingomonas(42.6%),Clostridium sensu stricto 1(14.3%),and Cetobacterium(33.0%).Sphingomonas and Clostridiaceae were the primary discriminatory taxa in the gut microbiota of sturgeon exhibiting varying growth rates.In conclusion,species-specific variations were evident in the diversity and composition of the gut microbiota in sturgeon.Genetic factors play a crucial role in shaping and selectively altering the gut microbiota in animals,including fish.Moreover,each individual fish harbors a distinctive ecosystem within its gut,which is influenced by genetic factors and contributes,to some extent,to the determination of the types and quantities of gut microbiota.There is evidently a close relationship between the gut microbiota and fish growth,as the gut microbiota directly or indirectly impacts the growth rate of the fish through its involvement in digestion,immunity,and metabolism.In particular,Sphingomonas and Clostridiaceae may exert a pivotal influence on sturgeon growth rates.These findings provide initial insights into the link between the gut microbiota of sturgeon and growth rates,offering a theoretical foundation for the precise modulation of the intestinal microbiota to attain rapid growth of sturgeon in aquaculture.

关键词

肠道菌群/生长速率/达氏鳇/施氏鲟

Key words

Acipenser schrencki/Huso dauricus/gut microbiota/growth rate

分类

农业科技

引用本文复制引用

王若愚,孙博,曹顶臣,孙志鹏,王念民,胡炜,张颖,许式见..达氏鳇和施氏鲟生长差异群体肠道菌群特征[J].中国水产科学,2023,30(9):1093-1101,9.

基金项目

国家现代农业产业技术体系项目(CARS-46) (CARS-46)

中央级公益性科研院所基本科研业务费专项(HSY202302YB) (HSY202302YB)

中国水产科学研究院基本科研业务费项目(2020TD56). (2020TD56)

中国水产科学

OA北大核心CSCDCSTPCD

1005-8737

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