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陆生蓝藻地木耳中海藻糖提取工艺研究

徐曼 龚军 吴超广

智慧农业导刊2024,Vol.4Issue(5):33-37,5.
智慧农业导刊2024,Vol.4Issue(5):33-37,5.DOI:10.20028/j.zhnydk.2024.05.009

陆生蓝藻地木耳中海藻糖提取工艺研究

徐曼 1龚军 1吴超广1

作者信息

  • 1. 常德职业技术学院,湖南 常德 415000
  • 折叠

摘要

Abstract

In this study,the technology of extracting trehalose from Auricularia auricula was discussed from four aspects:the concentration of trichloroacetic acid,the amount of trichloroacetic acid,extraction temperature and time.The technological conditions of trehalose extraction from Auricularia auricula were optimized by single factor and orthogonal experiments.The optimum conditions were determined by investigating the effects of trichloroacetic acid concentration,dosage,extraction temperature and time on the extraction rate.The optimum conditions are as follows concentration of 0.3 M trichloroacetic acid,dosage of 5 mL,extraction temperature of 80℃and time of 50 min.

关键词

地木耳/海藻糖/三氯乙酸/正交试验/提取工艺

Key words

Auricularia auricula/trehalose/trichloroacetic acid/orthogonal test/extraction technology

分类

农业科技

引用本文复制引用

徐曼,龚军,吴超广..陆生蓝藻地木耳中海藻糖提取工艺研究[J].智慧农业导刊,2024,4(5):33-37,5.

基金项目

常德市 2020年度科技创新发展指导性计划项目(2020ZD65) (2020ZD65)

智慧农业导刊

2096-9902

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