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基于流浸膏物料性质的中药口服液体制剂剂型设计与优化关键技术研究

丁珂 李萱 孙娥 刘俊 赵菁 李超 封亮 贾晓斌

中药材2023,Vol.46Issue(8):1843-1849,7.
中药材2023,Vol.46Issue(8):1843-1849,7.DOI:10.13863/j.issn1001-4454.2023.08.001

基于流浸膏物料性质的中药口服液体制剂剂型设计与优化关键技术研究

Study on the Dosage Form Design and Optimization of Key Technology of Oral Liquid Preparation of Traditional Chinese Medicine Based on the Properties of Liquid Extract

丁珂 1李萱 1孙娥 1刘俊 2赵菁 2李超 2封亮 3贾晓斌3

作者信息

  • 1. 南京中医药大学附属中西医结合医院/江苏省中医药研究院/国家中医药管理局中药口服释药系统重点研究室,江苏 南京 210028
  • 2. 济川药业集团有限公司/江苏省儿科中药与特色制剂重点实验室,江苏 泰兴 225400
  • 3. 中国药科大学中药学院,江苏 南京 211198
  • 折叠

摘要

Abstract

The oral liquid preparation of traditional Chinese medicine has the advantages of quick effect and convenience,but there are still some common bottlenecks such as loss of active ingredient,decrease of clarity and poor oral compliance in special patient groups(children).As an intermediate in the production process of oral liquid preparation,the properties of oral liquid preparation are largely determined by its partial properties.In this paper,a system for characterizing the properties of Chinese herbal medicine extract was established,and the properties of the extract,such as solubility,acidity,alkalinity and taste,which are closely related to the proper-ties of preparation,were found out,On this basis,the technology of improving the effectiveness of traditional Chinese medicine oral liquid preparation based on the solubility,the technology of improving the stability based on the acidity and alkalinity and the technology of im-proving the taste of TCM oral liquid preparation based on the taste performance were established,so as to enhance the inherent quality of products.In this paper,the research ideas of the formulation design and optimization technology of traditional Chinese medicine oral liquid preparations based on the properties of liquid extract materials were summarized,it is expected to provide theoretical guidance and technical support for the research and development of oral liquid preparations of traditional Chinese medicine.

关键词

中药口服液体制剂/剂型设计与优化/流浸膏性质表征/有效性/稳定性/口感

Key words

Oral liquid preparation of traditional Chinese medicine/Dosage form design and optimization/Characterization of liq-uid extract/Validity/Stability/Taste

分类

药学

引用本文复制引用

丁珂,李萱,孙娥,刘俊,赵菁,李超,封亮,贾晓斌..基于流浸膏物料性质的中药口服液体制剂剂型设计与优化关键技术研究[J].中药材,2023,46(8):1843-1849,7.

基金项目

国家重点研发计划项目(2018YFC1706902) (2018YFC1706902)

江苏省儿科中药与特色制剂重点实验室开放课题(BM2019011) (BM2019011)

江苏省科技成果转化专项资金(BA2020077) (BA2020077)

江苏省医学创新团队项目(CXTDB2017003) (CXTDB2017003)

国家中医药管理局重点研究室能力提升项目(2022GJJZDYJS-01) (2022GJJZDYJS-01)

江苏省研究生实践创新计划项目(SJCX21-0716) (SJCX21-0716)

中药材

OACSTPCD

1001-4454

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