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Antioxidant effects of the aqueous extract of turmeric against hydrogen peroxide-induced oxidative stress in spotted seabass(Lateolabrax maculatus)

Zhe Wang Xiuqin Wang Xueshan Li Kangle Lu Ling Wang Xuekun Ma Kai Song Chunxiao Zhang

Aquaculture and Fisheries2024，Vol.9Issue(1)：P.71-77,7.

Aquaculture and Fisheries2024，Vol.9Issue(1)：P.71-77,7.DOI:10.1016/j.aaf.2022.11.003

Antioxidant effects of the aqueous extract of turmeric against hydrogen peroxide-induced oxidative stress in spotted seabass(Lateolabrax maculatus)

Zhe Wang ¹Xiuqin Wang ¹Xueshan Li ¹Kangle Lu ¹Ling Wang ¹Xuekun Ma ²Kai Song ¹Chunxiao Zhang¹

作者信息

1. Xiamen Key Laboratory for Feed Quality Testing and Safety Evaluation,Fisheries College of Jimei University,Xiamen,361021,China
2. Guangdong Yuehai Feed Group Co.,Ltd.,Guangdong,Zhanjiang,524000,China
折叠

摘要

关键词

Turmeric/Medicinal plant/Hydrogen peroxide/Oxidative stress/Lateolabrax maculatus

分类

农业科技

引用本文复制引用

Zhe Wang,Xiuqin Wang,Xueshan Li,Kangle Lu,Ling Wang,Xuekun Ma,Kai Song,Chunxiao Zhang..Antioxidant effects of the aqueous extract of turmeric against hydrogen peroxide-induced oxidative stress in spotted seabass(Lateolabrax maculatus)[J].Aquaculture and Fisheries,2024,9(1):P.71-77,7.

基金项目

supported by China Agriculture Research System (CARS-47) （CARS-47）

the Natural Science Foundation of Fujian Province of China (grant number:2019J01060380). （grant number:2019J01060380）

Aquaculture and Fisheries

ISSN：2096-1758

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