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Nutrition impacts of non-solid cooking fuel adoption on under-five children in developing countries

Yalin Tang Yuhe Guo Gang Xie Chengfang Liu

Journal of Integrative Agriculture2024,Vol.23Issue(2):P.397-413,17.
Journal of Integrative Agriculture2024,Vol.23Issue(2):P.397-413,17.DOI:10.1016/j.jia.2023.11.032

Nutrition impacts of non-solid cooking fuel adoption on under-five children in developing countries

Yalin Tang 1Yuhe Guo 2Gang Xie 1Chengfang Liu1

作者信息

  • 1. China Center for Agricultural Policy,School of Advanced Agricultural Sciences,Peking University,Beijing 100871,China
  • 2. Agricultural Information Institute,Chinese Academy of Agricultural Sciences,Beijing 100081,China
  • 折叠

摘要

关键词

non-solid cooking fuel/nutrition benefits/under-five children/developing countries

分类

预防医学

引用本文复制引用

Yalin Tang,Yuhe Guo,Gang Xie,Chengfang Liu..Nutrition impacts of non-solid cooking fuel adoption on under-five children in developing countries[J].Journal of Integrative Agriculture,2024,23(2):P.397-413,17.

基金项目

This work was supported by the National Natural Science Foundation of China(71861147003 and 71925009). (71861147003 and 71925009)

Journal of Integrative Agriculture

OACSTPCD

2095-3119

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