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Resilience effects for household food expenditure and dietary diversity in rural western China

Xiao Han Kaiyu Lyu Fengying Nie Yuquan Chen

Journal of Integrative Agriculture2024，Vol.23Issue(2)：P.384-396,13.

Journal of Integrative Agriculture2024，Vol.23Issue(2)：P.384-396,13.DOI:10.1016/j.jia.2023.12.010

Resilience effects for household food expenditure and dietary diversity in rural western China

Xiao Han ¹Kaiyu Lyu ¹Fengying Nie ²Yuquan Chen³

作者信息

1. Institute of Agricultural Economics and Development,Chinese Academy of Agricultural Sciences,Beijing 100081,China
2. Agricultural Information Institute,Chinese Academy of Agricultural Sciences,Beijing 100081,China
3. Academy of Global Food Economics and Policy,China Agricultural University,Beijing 100083,China
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摘要

关键词

resilience/food expenditure/dietary diversity/China/risk management

分类

管理科学

引用本文复制引用

Xiao Han,Kaiyu Lyu,Fengying Nie,Yuquan Chen..Resilience effects for household food expenditure and dietary diversity in rural western China[J].Journal of Integrative Agriculture,2024,23(2):P.384-396,13.

基金项目

This paper was supported by the National Natural Science Foundation of China(NSFC)(71973138 and 72061137002) （NSFC）

the Ministry of Science and Technology of China(2023YFE0105009). （2023YFE0105009）

Journal of Integrative Agriculture

OACSTPCD

ISSN：2095-3119

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