大豆科学2024，Vol.43Issue(1)：107-113,7.DOI:10.11861/j.issn.1000-9841.2024.01.0107
大豆耐盐碱生理机制及种质筛选研究进展
Research Progress on Physiological Mechanism of Salt Alkali Tolerance and Germplasm Screening in Soybean
摘要
Abstract
The saline and alkaline land in China is large and widely distributed,and the secondary salinization problem is becoming increasingly serious.The increasing area of saline and alkaline land has become an important factor restricting the development of agriculture,therefore the selection and breeding of crop varieties that can adapt to the adversity is the most important way to exert the production potential of saline and alkaline land.Soybean is a moderately salt-tolerant plant,the fourth largest crop in the world,and an important food,economic and feed crop in China.It is of great significance to screen and cultivate high-quality saline-tolerant soybean varieties to rationally utilize saline-alkaline land and promote the sustainable development of China's agriculture.This paper summarized the current status of soybean salinity tolerance research from four aspects:the type of solonchak and the harm to plants,the harm of solonchak to soybean growth,the physiological mechanism of soybean salinity tolerance,and the screening of salinity-tolerant soybean germplasm,aiming to provide a theoretical basis for the selection and breeding of new salinity-tolerant varieties of soybean and breeding ideas.关键词
大豆/盐碱胁迫/生理机制/种质筛选Key words
soybean/saline-alkali stress/physiological mechanism/germplasm screening引用本文复制引用
王春雨,朱冠雄,田艺心,高祺,华方静,王士岭,高凤菊,曹鹏鹏..大豆耐盐碱生理机制及种质筛选研究进展[J].大豆科学,2024,43(1):107-113,7.基金项目
国家大豆产业技术体系建设项目(CARS-04-CES31) （CARS-04-CES31）
山东省杂粮产业技术体系建设项目(SDAITT-5-01) （SDAITT-5-01）
山东省农业良种工程项目(2021LZGC025). （2021LZGC025）
