东南园艺2023，Vol.11Issue(6)：437-440,4.DOI:10.20023/j.cnki.2095-5774.2023.06.008
不同贮藏温度对采后番木瓜果实外观品质及细胞结构的影响
Effects of Different Storage Temperatures on Postharvest Fruit Appearance Quality and its Cytological Mechanism of Papaya
摘要
Abstract
[Objective]In order to study the suitable storage temperature of postharvest papaya and reduce fruit weight loss rate,decay rate and cytological structure changes.[Method]The fruit of papaya'Daqing'was stored at different temperatures(2℃,10℃and 20℃)for 20 days.Fruit appearance qualities were measured and cytological structures were observed using paraffin methods.[Result]Fruit weight loss rate and decay rate of papaya were the lowest when stored at 2℃while the rate was the highest when stored at 20℃.Fruit had fewer changes when stored at 10℃.Flesh cell was wrinkled and deformed and some cell was to undergo plasmolysis when stored at 20℃for 20 days.[Conclusion]The appearance quality and cytological structure of fruit when stored at 10℃were better than those when stored at 2℃and 10℃.关键词
番木瓜/温度/果实外观品质/细胞结构Key words
Papaya/Temperature/Fruit appearance quality/Cytological Structure分类
农业科技引用本文复制引用
张继,尧金燕,龙兴,彭晓露,方仁,唐文忠..不同贮藏温度对采后番木瓜果实外观品质及细胞结构的影响[J].东南园艺,2023,11(6):437-440,4.基金项目
广西农业科学院科技发展基金项目(2021JM60) （2021JM60）
广西农业科学院基本科研业务专项(2021YT049) （2021YT049）
国家现代农业产业技术体系广西创新团队项目(nycytxgxcxtd-17-15) （nycytxgxcxtd-17-15）
特色水果产业科技先锋队(202104) （202104）
