东南园艺2023，Vol.11Issue(6)：441-446,6.DOI:10.20023/j.cnki.2095-5774.2023.06.009
海鲜菇不同生长发育时期营养成分分析
Analysis of Nutritional Components of Hypsizygus marmoreus at Different Growth and Developmental Stages
摘要
Abstract
[Objective]In order to clarify changes of the content of protein,total sugar,amino acid and mineral elements of Hypsizygus marmoreus at different growth and developmental stages and provide theoretical basis of substance transformation of developmental stages.[Method]The contents of protein,total sugar,amino acid and mineral elements of Hypsizygus marmoreus at four growth and developmental stages(fungi bag after sterilization,fungi bag full with hypha,young and mature fruit body)were tested and analyzed using national standards.[Result]The contents of mineral elements in the fungi bag were higher than that in fruiting body.With the growth of hypha,the nutrients in the fungi bag were decomposed.The contents of protein,total sugar and amino acid in the fungi bag full with hypha were the lowest.With the development of fruiting body,the protein content and total amino acid content of young fruiting body were the highest,the total sugar content of the mature fruiting body was the highest,and the content of five main mineral elements(potassium,calcium,zinc,copper and iron)of the mature fruiting body was the lowest.[Result]The content of protein and amino acid of fruiting body of Hypsizygus marmoreus were high,so it had tasty flavor and rich nutrition.关键词
海鲜菇/生长发育时期/营养成分Key words
Hypsizygus marmoreus/Growth and developmental Stages/Nutrient component分类
农业科技引用本文复制引用
马涛..海鲜菇不同生长发育时期营养成分分析[J].东南园艺,2023,11(6):441-446,6.基金项目
福建省科技厅区域发展项目(2021N3017) （2021N3017）
