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荆楚饮食文化背景下的食品包装设计研究

杨彦祺 汪琼 余静怡 张羽菲 付艾琪

鞋类工艺与设计2024,Vol.4Issue(3):75-77,3.
鞋类工艺与设计2024,Vol.4Issue(3):75-77,3.DOI:10.3969/j.issn.2096-3793.2024-03-025

荆楚饮食文化背景下的食品包装设计研究

Research on Food Packaging Design under the Background of Jingchu Food Culture

杨彦祺 1汪琼 1余静怡 1张羽菲 1付艾琪1

作者信息

  • 1. 武汉东湖学院,湖北 武汉 430212
  • 折叠

摘要

Abstract

The Jingchu area has a vast land,fertile land,for the development of the Jingchu food culture to provide unique conditions.With the popularity of web celebrity food,more and more Jingchu traditional handicraft food slowly disappeared,not publicity and attention.Based on the background of Jingchu food culture,this paper studies the food packaging design of characteristic food in the Jingchu food culture.Let the disappearing food reappear,manifested in the food packaging design to empower it,and vigorously promote the Jingchu cuisine will be lost,let it revitalize,enhance the cultural connotation of Jingchu cuisine.

关键词

荆楚饮食文化/食品包装设计/特色食品

Key words

jingchu food culture/food packaging design/specialty food

分类

轻工纺织

引用本文复制引用

杨彦祺,汪琼,余静怡,张羽菲,付艾琪..荆楚饮食文化背景下的食品包装设计研究[J].鞋类工艺与设计,2024,4(3):75-77,3.

鞋类工艺与设计

2096-9163

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