中药材2023，Vol.46Issue(11)：2708-2714,7.DOI:10.13863/j.issn1001-4454.2023.11.012
多指标结合熵权-TOPSIS法探究酒萸肉的干燥方法
Study on Drying Methods of Wine-Steamed Corni Fructus by Multi-Index Combined with Entropy Weight-TOPSIS
摘要
Abstract
Objective:To study the applicability of drying technology in the production and application of wine-steamed Corni Fruc-tus from three aspects,including character,composition and dissolution.Methods:Electronic eye and electronic tongue technologies were used to collect the characteristics information of wine-steamed Corni Fructus.UPLC-Q-TOF-MS method was used to qualitatively analyze the components,and the index components in wine-steamed Corni Fructus were screened.HPLC method was used to determine the con-tents of gallic acid,5-hydroxymethylfurfural,morroniside,loganin,cornuside in the decoction of wine-steamed Corni Fructus treated by different drying methods at 10,20,40,60,90 and 120 min.SIMCA 13.0 and Origin 2021 were used to analyze the data,and entropy weight-TOPSIS was used to comprehensively evaluate the wine-steamed Corni Fructus.Results:Fourteen components were identified in the extract of wine-steamed Corni Fructus.Using gallic acid,5-hydroxymethylfurfural,morroniside,loganin,cornuside as the index com-ponents,the scored of wine-steamed Corni Fructus processed by vacunm microwave at 75℃was the highest in the comprehensive eval-uation,followed by far infrared drying and blast drying.Conclusion:Electronic eye and electronic tongue technologies can compare the character difference information of the decoction pieces of wine-steamed Corni Fructus treated by different drying methods,UPLC-Q-TOF-MS can effectively characterize the chemical compositions of wine-steamed Corni Fructus,and the multi-index combined with entro-py weight-TOPSIS method can be used for comprehensive evaluation of wine-steamed Corni Fructus with different drying methods.关键词
酒萸肉/UPLC-Q-TOF-MS/电子眼/电子舌/熵权-TOPSIS法Key words
Wine-steamed Corni Fructus/UPLC-Q-TOF-MS/Electronic eye/Electronic tongue/Entropy weight-TOPSIS method分类
医药卫生引用本文复制引用
孙佳惠,范天慈,窦志英,汤世缘,江张莉,张惠..多指标结合熵权-TOPSIS法探究酒萸肉的干燥方法[J].中药材,2023,46(11):2708-2714,7.基金项目
国家自然科学基金项目(82274100) （82274100）
