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黄微孢属真菌改善盐碱胁迫下绿豆生长作用分析

马晨曦 张瑜 孔德馨 高颖 徐利剑 孟威

植物研究2024,Vol.44Issue(2):239-247,9.
植物研究2024,Vol.44Issue(2):239-247,9.DOI:10.7525/j.issn.1673-5102.2024.02.009

黄微孢属真菌改善盐碱胁迫下绿豆生长作用分析

Analysis of Fungi from Parametarhizium on Improving the Growth of Mung Beans under Salt and Alkali Stress

马晨曦 1张瑜 1孔德馨 1高颖 1徐利剑 2孟威1

作者信息

  • 1. 东北盐碱植被恢复与重建教育部重点实验室(东北林业大学),哈尔滨 150040
  • 2. 黑龙江大学现代农业与生态环境学院,哈尔滨 150080
  • 折叠

摘要

Abstract

To explore whether the fungi from Parametarhizium,namely P.hingganense or P.changbaiense,a newly discovered fungus from forest litters in northeast China,could improve plant growth under salt and alkali stress,the mung bean seeds were treated with the fungi,followed by the examinations on the phenotypic changes,and alterations on the photosynthesis,chlorophyll fluorescence parameters,osmolyte contents,ROS levels,and antioxidant enzyme activities were detected respectively.The results showed that the biomass of mung bean plants treated with P.hingganense or P.changbaiense were higher under no-stress,salt and alkali stress conditions than untreated plants.Under salt and alkali stress,two fungus-treated plants maintained a high photosynthetic activity,elevated proline content,decreased malondialdehyde(MDA)content,and increased the activities of antioxidant enzymes POD,SOD and CAT in different degrees.In conclusion,through maintenance of photosynthesis,raising osmotic potential,and antioxidant capacity,treatment of the fungi from Parametarhizium alleviated the salt and alkali stress on mung bean.P.hingganense might significantly alleviate salt stress damage,while P.changbaiense might significantly improve the growth of mung bean under alkali stress.

关键词

绿豆/盐碱胁迫/黄微孢属/兴安黄微孢菌/长白黄微孢菌

Key words

Mung beans/salt and alkali stress/Parametarhizium/P.hingganense/P.changbaiense

分类

农业科技

引用本文复制引用

马晨曦,张瑜,孔德馨,高颖,徐利剑,孟威..黄微孢属真菌改善盐碱胁迫下绿豆生长作用分析[J].植物研究,2024,44(2):239-247,9.

基金项目

黑龙江省自然科学基金资助项目(LH2022C003) (LH2022C003)

国家自然科学基金项目(31870528) (31870528)

中央高校基本科研业务费专项资金项目(2572021BD01). (2572021BD01)

植物研究

OA北大核心CSTPCD

1673-5102

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