| 注册
首页|期刊导航|中药材|紫花肾茶与白花肾茶形态和质量的比较

紫花肾茶与白花肾茶形态和质量的比较

李晓花 李海涛 聂曲 李学兰 林艳芳 郑梦园 邱明丰

中药材2023,Vol.46Issue(6):1381-1386,6.
中药材2023,Vol.46Issue(6):1381-1386,6.DOI:10.13863/j.issn1001-4454.2023.06.010

紫花肾茶与白花肾茶形态和质量的比较

Morphological Characteristics and Quality Comparison of Clerodendranthus spicatus with Purple Corollas and White Corollas

李晓花 1李海涛 2聂曲 1李学兰 2林艳芳 1郑梦园 3邱明丰3

作者信息

  • 1. 滇西应用技术大学傣医药学院,云南景洪 666100
  • 2. 中国医学科学院药用植物研究所云南分所,云南景洪 666100
  • 3. 上海交通大学药学院,上海 200240
  • 折叠

摘要

Abstract

Objective:To compare the differences of morphological characteristics and quality between Clerodendranthus spicatus with purple corollas and white corollas,so as to provide a theoretical basis for the the quality standard establishment and comprehensive utilization of resources.Methods:The morphological characteristics of the two species were observed and compared by means of original plant identification,character identification and microscopic identification.Colorimetric method was used to determine the contents of to-tal phenolic acid and total flavonoids.The contents of caffeic acid,rosmarinic acid and xeranthine were determined by HPLC.Results:Compared with Clerodendranthus spicatus with white corollas,Clerodendranthus spicatus with purple corollas had shorter plants and smal-ler leaves.The length and width of calyx were obviously larger than that of Clerodendranthus spicatus with white corollas.There were also differences in the microscopic features of non-glandular hairs,pollen grains and leaf epidermal stomata.The contents of total phenolic acid,total flavone,caffeic acid,rosmarinic acid and xeranthine in Clerodendranthus spicatus with purple corollas were higher than those in Clerodendranthus spicatus with white corollas.Conclusion:It is suggested that Clerodendranthus spicatus with purple corollas and white corollas should be listed separately in the formulation of the standard of medicinal materials in order to ensure the scientific and rational development and utilization of its medicinal resources.

关键词

紫花肾茶/白花肾茶/形态/质量/比较研究

Key words

Purple corollas of Clerodendranthus spicatus(Thunb.)C.Y.Wu ex H.W.Li/White corollas of Clerodendranthus spi-catus(Thunb.)C.Y.Wu ex H.W.Li/Morphological characteristics/Quality/Comparison study

分类

中医学

引用本文复制引用

李晓花,李海涛,聂曲,李学兰,林艳芳,郑梦园,邱明丰..紫花肾茶与白花肾茶形态和质量的比较[J].中药材,2023,46(6):1381-1386,6.

基金项目

滇西应用技术大学基金项目(2016XJKY0002) (2016XJKY0002)

上海市2022年度"科技创新行动计划"生物医药科技支撑专项项目(22S21902100,20S21900100) (22S21902100,20S21900100)

中药材

OACSTPCD

1001-4454

访问量0
|
下载量0
段落导航相关论文