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Effects ofβ-1,3-glucan and ascorbic acid on the nutritional-immune response and antioxidant signaling pathways of live tiger grouper during simulated transport

Bo Wu Zhenkun Xu Jie Cao Qi Wang Jun Mei Jing Xie

Aquaculture and Fisheries2024，Vol.9Issue(2)：P.265-272,8.

Aquaculture and Fisheries2024，Vol.9Issue(2)：P.265-272,8.DOI:10.1016/j.aaf.2022.03.001

Effects ofβ-1,3-glucan and ascorbic acid on the nutritional-immune response and antioxidant signaling pathways of live tiger grouper during simulated transport

Bo Wu ¹Zhenkun Xu ¹Jie Cao ¹Qi Wang ¹Jun Mei ²Jing Xie²

作者信息

1. College of Food Science and Technology,Shanghai Ocean University,Shanghai,201306,China
2. College of Food Science and Technology,Shanghai Ocean University,Shanghai,201306,China National Experimental Teaching Demonstration Center for Food Science and Engineering,Shanghai Ocean University,Shanghai,201306,China Shanghai Engineering Research Center of Aquatic Product Processing and Preservation,Shanghai,201306,China Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation,Shanghai,201306,China
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摘要

关键词

Tiger grouper/β-1,3-Glucan/Ascorbic acid/Immune response/Antioxidant signaling pathway

分类

农业科技

引用本文复制引用

Bo Wu,Zhenkun Xu,Jie Cao,Qi Wang,Jun Mei,Jing Xie..Effects ofβ-1,3-glucan and ascorbic acid on the nutritional-immune response and antioxidant signaling pathways of live tiger grouper during simulated transport[J].Aquaculture and Fisheries,2024,9(2):P.265-272,8.

基金项目

National Key R&D Program of China(2019YFD0901601) （2019YFD0901601）

Shanghai Science and Technology Key Project on Agriculture from Shanghai Municipal Agricultural Commission(2019-02-08-00-10-F01143) （2019-02-08-00-10-F01143）

China Agriculture Research System of MOF and MARA[CARS-47] （）

Shanghai Municipal Science and Technology Project to Enhance the Capabilities of the PlatForm[20DZ2292200,19DZ2284000]. （）

Aquaculture and Fisheries

ISSN：2096-1758

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