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醇化烟叶关键微生物类群与风格特色的相关性

刘晓敏 雷佳 黎娟 黄晓杰 蔡昊城 何沛 朱志扬 朱益 彭光爵 秦天 马婷婷

湖南农业大学学报(自然科学版)2024,Vol.50Issue(1):23-30,8.
湖南农业大学学报(自然科学版)2024,Vol.50Issue(1):23-30,8.DOI:10.13331/j.cnki.jhau.2024.01.004

醇化烟叶关键微生物类群与风格特色的相关性

Key microbial groups are closely related to the formation of aroma characteristics in aged tobacco leaves

刘晓敏 1雷佳 2黎娟 2黄晓杰 3蔡昊城 1何沛 1朱志扬 1朱益 4彭光爵 2秦天 2马婷婷2

作者信息

  • 1. 云南省烟草化学重点实验室,云南 昆明 650231
  • 2. 湖南农业大学农学院,湖南 长沙 410128
  • 3. 云南省烟草公司临沧市公司双江分公司,云南 临沧 677300
  • 4. 常德市烟草公司,湖南 常德 415000
  • 折叠

摘要

Abstract

Clear-flavored,intermediate-flavored,and strongly flavored tobacco leaves respectively from Yuxi of Yunnan,Chenzhou of Hunan,and Zunyi of Guizhou,which had been mellowed for 1 year,were selected to test the main chemical composition of the tobacco leaves.The similarity test was used to analyze the differential species of the microbial community,the molecular ecological network was constructed based on the random matrix theory,and the correlation analysis was carried out by Mantel test.The results showed that there were significant differences in the structure of microbial communities among the three flavored tobacco leaves and the highest ɑ diversity index of bacterial and fungal communities were found in the strongly flavored tobacco leaves.Pseudomonas,Enterobacter,and Sphingomonas were the key bacterial groups and Alternaria,Rhizopus,and Sampaiozyma were the key fungi that were enriched in the three flavored tobacco leaves.The microbial ecological network of strong flavor tobacco leaves was the largest among the three flavored tobacco leaves,and the network was complex and relatively stable.Total sugar and reducing sugar content significantly affected the diversity and structure of the microbial community of tobacco leaves.The key microbial taxa of clear and intermediate flavor tobaccos were significantly positively correlated with the total sugar and reducing sugar content,whereas the key microbial taxa of strong flavor tobaccos were significantly negatively correlated with the total sugar and reducing sugar content.

关键词

醇化烟叶/烟叶香型/化学成分/微生物多样性/关键类群/相关性

Key words

aged tobacco leaves/tobacco aroma type/chemical composition/microbial diversity/key taxa/correlation

分类

农业科技

引用本文复制引用

刘晓敏,雷佳,黎娟,黄晓杰,蔡昊城,何沛,朱志扬,朱益,彭光爵,秦天,马婷婷..醇化烟叶关键微生物类群与风格特色的相关性[J].湖南农业大学学报(自然科学版),2024,50(1):23-30,8.

基金项目

云南中烟工业有限责任公司科技项目(2021539200340245) (2021539200340245)

湖南农业大学学报(自然科学版)

OA北大核心CSTPCD

1007-1032

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