高温条件下早籼稻灌浆期生理变化与垩白形成的关系OA北大核心CSTPCD
Relationship between physiological changes and chalkiness formation in early indica rice under high temperature conditions
为探究高温条件下水稻垩白形成的生理机制,以高垩白性状湘早籼24号(X24)及其来源亲本湘早籼11号(X11,高垩白性状)和湘早籼7号(X7,低垩白性状)为材料进行盆栽试验,在抽穗后第 6天移入温室,进行为期15 d的高温处理(27~42℃),以常温处理(23~37℃)作为对照,研究灌浆期高温条件下剑叶净光合速率、籽粒灌浆速率、籽粒直链淀粉含量及淀粉合成相关基因的相对表达量等的变化.结果表明:高温条件下X7、X11和X24的稻米垩白度比常温对照处理的分别增加了2.53、4.82、6.66个百分点;高温造成X11和X24的叶片净光合速率在抽穗后第8、12、16天显著低于常温对照的,而X7的叶片净光合速率在抽穗后第16天反而高于常温对照的;高温条件下水稻在抽穗后第8天灌浆速率加快,并在抽穗后第12天达到最大值,较常温处理的提前了4~8 d;基因相对表达量差异分析表明,X11和X24籽粒淀粉合成相关基因OsSSIIIa、OsAGPSL2和GBSSI在抽穗后第12、16天的表达显著下调,导致籽粒直链淀粉含量降低及垩白度增加.
To investigate the physiological mechanism of rice chalkiness formation under high temperature conditions,a pot experiment was conducted using high chalkiness trait Xiangzaoxian 24(X24)and its parents Xiangzaoxian 11(X11,high chalkiness trait)and Xiangzaoxian 7(X7,low chalkiness trait)as materials.On the 6th day after heading(DAH),the rice was moved to a greenhouse for 15 days of high temperature treatment(HT),with outdoor normal temperature treatment(NT)as a control.The changes in net photosynthetic rate of flag leaves,grain filling rate,grain amylose content,and relative expression levels of starch synthesis related genes under HT was studied during the filling period.The results showed that the chalkiness of X7,X11,and X24 under HT increased by 2.53,4.82,and 6.66 percentage points compared to the NT,respectively.High temperature caused the net photosynthetic rate of X11 and X24 to be significantly lower than that of the control on the 8th,12th,and 16th DAH,while the net photosynthetic rate of X7 leaves was higher than that of the control on the 16th DAH.The grain filling rate of HT increased on the 8th DAH and reached its maximum value on the 12th DAH,which was 4-8 days earlier than that of the control.The analysis of gene expression differences showed that the expression levels of genes OsSSIIIa,OsAGPSL2,and GBSSI related to starch synthesis in X11 and X24 grains were significantly down-regulated on the 12th and 16th DAH,which leading a decrease in amylose content and an increase in chalkiness in rice grain.
许金科;谢琴;魏曼琳;彭仟;苏益;萧浪涛;蔺万煌
植物激素与生长发育湖南省重点实验室,湖南 长沙 410128植物激素与生长发育湖南省重点实验室,湖南 长沙 410128||湘南学院药学院,湖南 郴州 423099
农业科学
早籼稻高温胁迫垩白生理特性淀粉合成
early indica ricehigh temperature stresschalkinessphysiological characteristicsstarch synthesis
《湖南农业大学学报(自然科学版)》 2024 (001)
36-42,126 / 8
湖南省自然科学基金项目(2022JJ30288);长沙市自然科学基金项目(kq2202220)
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