世界竹藤通讯2024，Vol.22Issue(1)：45-50,6.DOI:10.12168/sjzttx.2023.11.28.001
高膳食纤维竹笋代餐粉配方优化
Formula Optimization of Bamboo Shoot Based Meal Replacement Powder with High Dietary Fiber
摘要
Abstract
In order to improve the utilization of bamboo shoots and meet the huge market demand for fast-moving consumer goods containing high dietary fiber,bamboo shoot based meal replacement powder with high dietary fiber is prepared,in which bamboo shoot powder is the main ingredient mixed in with coix seed&yam powder,black sesame powder and oat-quinoa flakes,and zero-calorie sugar is used in replacement of sucrose.According to the pre-experiment results,single factor test is used in combination with the organoleptic evaluation score which is used as the indicator to determine the appropriate amount of addition of bamboo shoot powder,zero-calorie sugar,coix seed&yam powder and black sesame powder and then the orthogonal test is adopted to determine the best formula of various ingredients.The results show that the best formula is zero-calorie sugar 14.63%,black sesame powder 14.63%,bamboo shoot powder 24.39%,coix seed&yam powder 24.39%and oat-quinoa slice 21.96%.This formula of meal replacement powder has a good market prospect with high dietary fiber and low calorie.关键词
竹笋粉/代餐粉/膳食纤维/配方优化Key words
bamboo shoot powder/meal replacement powder/dietary fiber/formula optimization引用本文复制引用
王茜,张艳丽,杨洁钰,李松明,蒲欣田,余英..高膳食纤维竹笋代餐粉配方优化[J].世界竹藤通讯,2024,22(1):45-50,6.基金项目
宜宾市竹产业科技专项项目(2022YLZ003). （2022YLZ003）
