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奶牛肢蹄病的发病原因与防控要点分析

于团 刘刚 孙强

中国乳业Issue(2):60-64,5.
中国乳业Issue(2):60-64,5.DOI:10.12377/1671-4393.24.02.12

奶牛肢蹄病的发病原因与防控要点分析

Analysis of the Causes and Prevention and Control Points of Dairy Cow Limb and Hoof Diseases

于团 1刘刚 2孙强3

作者信息

  • 1. 青岛市即墨区田横动物卫生与产品质量监督站,山东青岛 266212
  • 2. 青岛市即墨区畜牧业发展服务中心,山东青岛 266200
  • 3. 青岛市即墨区段泊岚动物卫生与产品质量监督站,山东青岛 266223
  • 折叠

摘要

Abstract

Dairy cow limb and hoof diseases have become one of the diseases that seriously affect the economic benefits of dairy farms in modern dairy cow breeding.The occurrence of limb and hoof diseases significantly affects the movement and feeding ability of dairy cows,affects milk production and reproductive performance,and even leads to premature elimination in severe cases.This study introduces and analyzes the current situation and causes of dairy cow limb and hoof diseases,pointing out that the causes of dairy cow limb and hoof diseases include genetic factors,dietary nutritional factors,site factors,management factors,and pathogenic factors.Based on this,measures to prevent and control the disease are summarized.In terms of treatment,external hoof medication and closed therapy can be adopted;in terms of prevention,the diet structure of dairy cows should be adjusted,hoof baths should be conducted regularly,hoof health care should be strengthened,daily management work should be strengthened,and excellent varieties should be cultivated.

关键词

奶牛/肢蹄病/发病原因/防控

Key words

dairy cow/limb and hoof disease/causes of disease/prevention and control

引用本文复制引用

于团,刘刚,孙强..奶牛肢蹄病的发病原因与防控要点分析[J].中国乳业,2024,(2):60-64,5.

中国乳业

1671-4393

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