中国标准化Issue(7)：178-181,4.DOI:10.3969/j.issn.1002-5944.2024.07.027
国家与行业小麦粉标准比对研究
Comparison Research of National and Industry Standards for Wheat Flour
摘要
Abstract
Wheat flour standards are an important basis for judging the quality of wheat flour,but in recent years,there are many different types of wheat flour standards in the industry,and there are many differences in quality indicators and physical and chemical indicators.In this paper,the quality indexes,physical and chemical indexes of Chinese national standards and industry standards for wheat flour are compared and the differences are analyzed,so as to provide a reference for improving the standardization and standardization of wheat flour processing in China,and to provide guidance for promoting the healthy and rapid development of China's wheat flour industry.关键词
小麦粉/国家标准/行业标准Key words
wheat flour/national standard/sectoral standard引用本文复制引用
于步青,汪一行,王艳艳,唐怀建..国家与行业小麦粉标准比对研究[J].中国标准化,2024,(7):178-181,4.
