饲料研究2024，Vol.47Issue(4)：158-161,4.DOI:10.13557/j.cnki.issn1002-2813.2024.04.029
青贮添加剂对天然牧草青贮影响的研究进展
Research progress on effect of silage additives on natural forage silage
摘要
Abstract
Natural forage silage can effectively preserve the nutritional value of natural forage and solve the problem of insufficient green and fresh forage in autumn and winter.Silage additives can improve the quality of natural forage silage,increase the utilization rate of natural forage silage resources and the digestibility of animals,inhibit the activities of harmful microorganisms,and improve the palatability of natural forage silage.In this paper,the types and functional characteristics of silage additives and their regulatory effects on sensory properties,fermentation quality,nutritional components,microbial diversity and aerobic stability of natural forage silage in recent years were summarized,in order to provide a reference for preparing high-quality natural forage silage.关键词
天然牧草/青贮添加剂/青贮品质Key words
natural forage/silage additives/silage quality分类
农业科技引用本文复制引用
屈璐璐,刘芳,王超,李国才,薛艳林,孙林,贾海凤,赵和平..青贮添加剂对天然牧草青贮影响的研究进展[J].饲料研究,2024,47(4):158-161,4.基金项目
锡林郭勒盟科技计划项目(项目编号:202107) （项目编号:202107）
