十堰地区六个油橄榄品种果实外观和品质性状分析OA
Fruit Appearance and Quality Characters of Six Olive Varieties in Shiyan Area
为促进十堰地区不同油橄榄品种果实的生产,2022年11月,将十堰地区油橄榄云台、皮削利、鄂植8号、阿尔波萨纳、豆果、奇迹的果实采收后,检测相关农艺性状、总酸和可溶性固形物百分比含量,并进行相关性分析,主成分分析.结果表明,11月份,不同油橄榄品种的果实成熟度、农艺性状存在不同的差异性,但油橄榄云台的果实纵横径、单果重、干物质占比最大,果肉可溶性固形物含量为8.30％～9.88％、总酸百分含量为1.06％～1.92％,可采收;油橄榄阿尔波萨纳、豆果…查看全部>>
In order to promote the production of olive fruit from different varieties in Shiyan,in November 2022,the fruits of olive Yuntai,Picholine,Ezhi 8,Arbosana,Dou guo and QIji in Shiyan Area were collected,and the relevant agronomic traits,total acid and soluble solid percentage contents were detected,and correlation analysis and principal component analysis were conducted.The results showed that there were different variability in fruit maturity and agronomic t…查看全部>>
欧阳友香;钱尔林;王小丽;詹静;程均欢;梁双
十堰市农业科学院,湖北十堰 442000房县生物医药产业发展中心,湖北十堰 442100十堰市农业科学院,湖北十堰 442000十堰市农业科学院,湖北十堰 442000十堰市农业科学院,湖北十堰 442000十堰市科技学校,湖北 十堰 442000
十堰地区油橄榄农艺性状总酸相关性分析
Shiyan Areaoliveagronomic charactertotal acidcorrelation analysis
《黑龙江农业科学》 2024 (4)
92-96,5
十堰市农业科学院中药材与木本油料科技服务团队专项.
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