生物加工过程2024，Vol.22Issue(2)：204-212,9.DOI:10.3969/j.issn.1672-3678.2024.02.011
益生菌与益生元共包埋微胶囊技术研究进展
Research progress of co-embedding microcapsules of probiotics and prebiotics
摘要
Abstract
Probiotics and prebiotics has become more and more popular as important dietary supplements in recent years,but their industrial application suffers from the decrease of enzymatic activity during the processing,storage,and delivery to target sites in the gastrointestinal tract.Microencapsulation proves to be an effective method to improve bioavailability of probiotics and prebiotics.In this review,we summarized several preparation techniques for probiotics and prebiotics,including emulsification,extrusion,spray drying,freeze-drying and complex coagulation.In addition,we presented the properties of common microcapsule wall materials such as carbohydrates and proteins,which were applied in probiotic products.Our review will provide a theoretical guidance for the development and industrialization of probiotics and prebiotics using co-embedding technology.关键词
微胶囊/益生菌/益生元/壁材/共包埋Key words
microcapsule/probiotics/prebiotics/wall materials/co-encapsulation分类
生物科学引用本文复制引用
李然,张瑛,李一雪,张尊琴,李丁翊,陈晨,解玉梅,宋虹..益生菌与益生元共包埋微胶囊技术研究进展[J].生物加工过程,2024,22(2):204-212,9.基金项目
辽宁省自然科学基金面上项目(2023-MS-293) （2023-MS-293）
辽宁省教育厅基本科研项目(JYTQN2023402) （JYTQN2023402）
