生物加工过程2024，Vol.22Issue(2)：213-218,6.DOI:10.3969/j.issn.1672-3678.2024.02.012
6种中草药提取物对火腿切片典型腐败菌的抑制研究
Inhibition of six Chinese herbal extracts on typical spoilage bacteria inham slices
摘要
Abstract
Microbial spoilage has become a major problem for the storage of meat products at low temperature,leading to extensive research on the control of typical spoilage bacteria.In this study,three types of spoilage bacteria,which were isolated and purified from ham slices during their storage period,were treated with six kinds of Chinese herbal extracts to search for single Chinese herbal medicine with strong antibacterial effects.As a result,pomegranate peel extract showed the best antibacterial effect on Weissella viridescens and Lactobacillus sakei.The diameters of antibacterial circles were 10.63 mm and 12.73 mm,respectively,and the minimum inhibitory concentrations were 15.63-31.25 mg/mL.Licorice extract displayed the best antibacterial effect on Leuconostoc mesenteroides.The diameter of antibacterial zone was 14.68 mm,and the minimum inhibitory concentration was 3.91-7.81 mg/mL.Moreover,the mixed extract(glycyrrhiza uralensis+plum+pomegranate peel)demonstrated much better antibacterial activity,and the diameters of antibacterial zones were 18.17 mm,11.55 mm and 12.74 mm,respectively.This study will provide scientific support for the development of green and healthy natural preservatives,especially for the storage of meat products at low temperature.关键词
低温肉制品/火腿切片/腐败菌/中草药提取物/抑菌/天然防腐剂Key words
low temperature meat products/ham slice/spoilage bacteria/Chinese herbal extract/bacteriostatic/natural preservatives分类
轻工业引用本文复制引用
方欣,李超,李新福,熊强..6种中草药提取物对火腿切片典型腐败菌的抑制研究[J].生物加工过程,2024,22(2):213-218,6.基金项目
江苏省六大人才高峰项目(NY-163) （NY-163）
