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首页|期刊导航|畜牧与兽医|饲粮中添加膨化亚麻籽和微藻对湖羊血清抗氧化指标和肌肉脂肪酸含量的影响

饲粮中添加膨化亚麻籽和微藻对湖羊血清抗氧化指标和肌肉脂肪酸含量的影响

魏宗友 王伟 周丽雅 徐哲 张阳阳 陈为红

畜牧与兽医2024,Vol.56Issue(4):24-28,5.
畜牧与兽医2024,Vol.56Issue(4):24-28,5.

饲粮中添加膨化亚麻籽和微藻对湖羊血清抗氧化指标和肌肉脂肪酸含量的影响

Comparison of the effects of dietary extruded flaxseed and microalgae supplementation on serum antioxidant indices and fatty acid composition of Hu sheep

魏宗友 1王伟 2周丽雅 3徐哲 1张阳阳 2陈为红4

作者信息

  • 1. 太仓市农业农村科技服务中心,江苏 太仓 215400
  • 2. 太仓市畜牧兽医站,江苏 太仓 215400
  • 3. 苏州健雄职业技术学院,江苏 太仓 215400
  • 4. 太仓市东林生态养殖专业合作社/江苏省企业研究生工作站,江苏 太仓 215400
  • 折叠

摘要

Abstract

This experiment was to compare the effects of dietary extruded flaxseed and microalgae supplementation on serum antioxidant in-dices and fatty acid composition of Hu sheep in order to provide reference for raising the production level of this sheep breed in China.Forty-five healthy Hu sheep aged 4 months with similar body weight were selected and randomly divided into 3 groups with 3 replicates per group,and 5 sheep in each replicate.The sheep of the control group were fed with corn-soybean meal basal diet,and those of the two test groups were fed with basal diet supplemented with 10%flaxseed(Group A)and 5%flaxseed+5%microalgae(Group B),respectively.The exper-iment lasted for 2 months.The results showed as follows:Compared with the control group,the glutathione peroxidase activity in Group A decreased significantly by 28%(P<0.05).In Groups A and B,the activity of superoxide dismutase reduced significantly,the contents of hydrogen peroxide and malondialdehyde increased(P<0.05),the content of n-3 polyunsaturated fatty acids in the longissimus dorsi muscle of Hu sheep increased,too(P<0.05),but the ratio of n-6/n-3(P<0.05)decreased significantly.In conclusion,the supplementation of extruded flaxseed and microalgae in the diet significantly affected the antioxidant performance of Hu sheep serum and improved muscle n-3 PUFA content and reduced the ratio of n-6/n-3 PUFA.It is suggested that the mixed addition effect of flaxseed and microalgae in actual production is better,at the respective ratio of about 5%.

关键词

湖羊/膨化亚麻籽/微藻/抗氧化/脂肪酸

Key words

Hu sheep/extruded flaxseed/microalgae/antioxidant/fatty acids

分类

农业科技

引用本文复制引用

魏宗友,王伟,周丽雅,徐哲,张阳阳,陈为红..饲粮中添加膨化亚麻籽和微藻对湖羊血清抗氧化指标和肌肉脂肪酸含量的影响[J].畜牧与兽医,2024,56(4):24-28,5.

基金项目

江苏现代农业产业技术体系建设专项(JATS[2021]141,JATS[2022]145) (JATS[2021]141,JATS[2022]145)

基于三螺旋理论的职业教育助推乡村振兴路径和机制研究项目(B/2021/03/25) (B/2021/03/25)

畜牧与兽医

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