安徽农业科学2024，Vol.52Issue(7)：10-14,5.DOI:10.3969/j.issn.0517-6611.2024.07.003
芽孢杆菌防控柑橘采后病害的研究进展
Research Progress on Controlling Citrus Postharvest Diseases by Bacillus
摘要
Abstract
It is very common for citrus to rot during the late growth period,post harvest transportation and storage period,resulting in the de-terioration of fruit quality and serious economic losses.Bacillus has broad-spectrum antibacterial activity and has been widely used in agricul-tural production.The research reports on the prevention and control of citrus postharvest diseases by spore citrus at home and abroad in recent years were analyzed.It was found that the research on controlling citrus postharvest diseases by Bacillus mainly focused on green mold and penicillium,and there were also a few reports on acid rot and anthrax;Antagonistic strains mainly include Bacillus subtilis and Bacillus amyloliquefaciens,and other Bacillus species are less;Biocontrol mechanisms mainly involve the production of antibacterial substances,compe-tition for nutrients and space,and induction of systemic resistance.The resource exploration and action mechanism of Bacillus spp.against cit-rus postharvest diseases need to be further studied.关键词
芽孢杆菌/生物防控/柑橘/采后病害Key words
Bacillus/Biological prevention and control/Citrus/Postharvest diseases分类
轻工纺织引用本文复制引用
刘雪峰,袁项成,向苹苇,马晓丽..芽孢杆菌防控柑橘采后病害的研究进展[J].安徽农业科学,2024,52(7):10-14,5.基金项目
国家重大水利工程建设基金项目(5001012022FA00001). （5001012022FA00001）
