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木薯多孔淀粉基止血粉的止血性能及生物相容性研究

胡倩 李兆丰 顾正彪 夏润宸 班宵逢 洪雁 程力 李才明

分析化学2024,Vol.52Issue(3):398-408,11.
分析化学2024,Vol.52Issue(3):398-408,11.DOI:10.19756/j.issn.0253-3820.231460

木薯多孔淀粉基止血粉的止血性能及生物相容性研究

Analysis of Hemostatic Properties and Biocompatibility of Cassava Porous Starch-based Hemostatic Powder

胡倩 1李兆丰 2顾正彪 1夏润宸 1班宵逢 3洪雁 1程力 1李才明2

作者信息

  • 1. 江南大学,合成与生物胶体教育部重点实验室,无锡 214122||江南大学食品学院,无锡 214122
  • 2. 江南大学,合成与生物胶体教育部重点实验室,无锡 214122||江南大学食品学院,无锡 214122||宜兴食品与生物技术研究院有限公司,宜兴 214200
  • 3. 江南大学食品学院,无锡 214122
  • 折叠

摘要

Abstract

Enzymatically modified starch offers a potential biodegradable hemostatic agent.In this study,enzymatic cassava porous starch(ECS)was obtained through hydrolysis using α-amylase and glucoamylase.Subsequently,a cassava porous starch-based hemostatic powder(ECS-Ca-T)was prepared by loading calcium ions(Ca2+)and tannic acid onto the ECS material.The microstructure,pore size distribution,crystal structure,and composition of ECS and ECS-Ca-T were analyzed using scanning electron microscopy(SEM),Fourier transform infrared(FTIR)spectroscopy,X-ray diffraction(XRD),and a specific surface area analyzer(BET).The biocompatibility of ECS-Ca-T was assessed through hemolysis experiments and wound healing experiments.Furthermore,the hemostatic performance of ECS-Ca-T was evaluated through in vitro coagulation tests and rat trauma hemostasis experiments.The biodegradability of ECS-Ca-T was investigated through in vitro degradation experiments.The results indicated that ECS-Ca-T exhibited excellent hemostatic effects,biocompatibility and biodegradability.Compared to commercially available granular hemostatic powder,ECS-Ca-T demonstrated advantages in the hemostasis of persistent bleeding and liver injury in rats,with a shortened hemostasis time of 4.86 min and 8.6 s,respectively.Additionally,ECS-Ca-T enabled rapid hemostasis of rat back muscle tissue within 5 s.Importantly,during the wound healing process,ECS-Ca-T did not cause adverse effects on the body and could degrade up to 94.5%within 7 days.

关键词

木薯多孔淀粉/钙离子/单宁酸/止血/生物相容性

Key words

Cassava porous starch/Calcium ions/Tannic acid/Hemostasis/Biocompatibility

引用本文复制引用

胡倩,李兆丰,顾正彪,夏润宸,班宵逢,洪雁,程力,李才明..木薯多孔淀粉基止血粉的止血性能及生物相容性研究[J].分析化学,2024,52(3):398-408,11.

基金项目

国家重点研发计划项目(Nos.2021YFD2101000,2021YFD2101002)资助. Supported by the National Key R&D Program of China(Nos.2021YFD2101000,2021YFD2101002). (Nos.2021YFD2101000,2021YFD2101002)

分析化学

OA北大核心CSTPCD

0253-3820

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