大豆科学2024，Vol.43Issue(2)：202-208,7.DOI:10.11861/j.issn.1000-9841.2024.02.0202
基质对大豆芽苗菜生物学性状的影响与评价
Effects and Evaluation of Substrate on Biological Characters of Soybean Sprouts
摘要
Abstract
To select the optimal substrate for planting soybean sprouts and vegetables.Soybean variety Zhongpin 661 was used as experimental material,and vermiculite,peat and perlite were used as main matrix materials to evaluate the effects of different substrates on biological characteristics of sprouts.The results showed that the fresh weight of soybean sprouts and vegetables cultivated on peat substrate(D2)was significantly higher than that cultivated on garden soil(Y)by 29.44％.The soluble protein content was significantly higher than 10.16％in garden soil(Y)cultivation.The proline content was significantly higher than 262.50％in garden soil(Y)cultivation.The aboveground water content of soybean sprouts cultivated on a substrate of peat:vermiculite:perlite=1:1:1(F2)was significantly higher than that of garden soil(Y)cultivation by 5.47％,which is beneficial for improving the taste and tenderness of sprouts.In summary,peat cultivation medium(D2)is the most ideal cultivation medium for soybean sprouts and vegetables.关键词
大豆芽苗菜/基质栽培/生物学性状Key words
soybean sprout/substrate culture/biological character引用本文复制引用
张永芳,王明明,张睿,张红利,曲怡帆,马育敏,丁佳..基质对大豆芽苗菜生物学性状的影响与评价[J].大豆科学,2024,43(2):202-208,7.基金项目
山西省高等学校科技创新计划项目(2022L459,2021L384) （2022L459,2021L384）
山西大同大学生创新创业计划项目(XDC2022188,XDC2021252) （XDC2022188,XDC2021252）
山西大同大学产学研项目(2022CXY11) （2022CXY11）
山西大同大学一般项目(2020K20). （2020K20）
