| 注册
首页|期刊导航|河南农业科学|棘孢木霉PT-29与枯草芽孢杆菌S-16共培养对马铃薯枯萎病的防控作用

棘孢木霉PT-29与枯草芽孢杆菌S-16共培养对马铃薯枯萎病的防控作用

张尹强 郝建秀 赵远征 王东 周洪友

河南农业科学2024,Vol.53Issue(3):95-102,8.
河南农业科学2024,Vol.53Issue(3):95-102,8.DOI:10.15933/j.cnki.1004-3268.2024.03.009

棘孢木霉PT-29与枯草芽孢杆菌S-16共培养对马铃薯枯萎病的防控作用

Study on the Control Effect of Potato Fusarium Wilt by Co-culture of Trichoderma asperellum PT-29 and Bacillus subtilis S-16

张尹强 1郝建秀 1赵远征 2王东 1周洪友1

作者信息

  • 1. 内蒙古农业大学 园艺与植物保护学院,内蒙古 呼和浩特 010018||生物农药创制与资源利用自治区高等学校重点实验室,内蒙古 呼和浩特 010018
  • 2. 生物农药创制与资源利用自治区高等学校重点实验室,内蒙古 呼和浩特 010018||内蒙古自治区农牧业科学院 植物保护研究所,内蒙古 呼和浩特 010031
  • 折叠

摘要

Abstract

Potato Fusarium wilt,a soil borne fungal disease,causes serious harm during the entire growth period of potato,and occurs in varying degrees in major potato producing areas throughout the country.In order to reduce the use of chemical pesticides,the inhibition effects of Trichoderma asperellum PT-29 and Bacillus subtilis S-16 on Fusarium oxysporum,the main pathogenic fungus of potato wilt disease were studied.Furthermore,the control effects of co-culture fermentation broth of two strains on potato wilt and related defense enzyme activities of potato were tested by pot experiment.The results indicated that two strains and three proportional co-culture broth all showed inhibition effect on Fusarium oxysporum,and the combination of PT-29 and S-16 co-culture broth(B1T1,ratio 1∶1)showed the best inhibition effect.In addition,the control effect of B treatment(fermentation broth of S-16 single-culture)on potato wilt was 60.09%,T(fermentation broth of PT-29 single-culture)was 54.85%,but B1T1 was up to 73.44%.Under pathogen stress,the activities of catalase(CAT),superoxide dismutase(SOD),peroxidase(POD),and phenylalanine ammonlyase(PAL)in potato leaves treated with B1T1+ FO(inoculateing Fusarium oxysporum)treatment,were significantly higher than FO treatment,and the peak values were increased by 56.44%,766.89%,111.84%,179.34%respectively compared with the FO treatment.Overall,the control effect of co-culture fermentation broth combination B1T1 on potato wilt is higher than that of single-culture fermentation broth,which provides theoretical support for controlling potato wilt with composite microorganisms.

关键词

马铃薯枯萎病/棘孢木霉/枯草芽孢杆菌/防治效果/防御酶

Key words

Potato Fusarium wilt/Trichoderma asperellum/Bacillus subtilis/Control efficiency/Defense enzyme

分类

农业科技

引用本文复制引用

张尹强,郝建秀,赵远征,王东,周洪友..棘孢木霉PT-29与枯草芽孢杆菌S-16共培养对马铃薯枯萎病的防控作用[J].河南农业科学,2024,53(3):95-102,8.

基金项目

内蒙古自治区直属高校基本科研业务费项目(BR22-11-14) (BR22-11-14)

中央引导地方科技发展资金项目(2022ZY0111) (2022ZY0111)

内蒙古自治区重点研发项目(2022YFHH0036) (2022YFHH0036)

河南农业科学

OA北大核心CSTPCD

1004-3268

访问量0
|
下载量0
段落导航相关论文