现代畜牧科技Issue(4)：62-66,5.DOI:10.19369/j.cnki.2095-9737.2024.04.017
肉鸭上网下床养殖技术的协同优化与应用改进
Cooperative Optimization and Application Improvement of Net-feeding and Bed-feeding Techniques for Meat Ducks
摘要
Abstract
With the expansion of the application of duck feeding mode,some new dynamic and new problems appeared,such as the mismatch of Harrow machine,the damage of large flat net bed to duck,the maintenance of fermentation bed and so on,it is urgent to improve and optimize the technology.This research focuses on the application of the technologies such as water supply,the homologous of the bacteria in the fermentation bed and feed probiotics,and the division of the bacteria,which is beneficial to the maintenance and management of the fermentation bed,it can improve the quality of duck breeding,optimize the model and product,and provide more technical means for the mature application of the new model.关键词
肉鸭/上网下床/协同优化/技术改进Key words
meat duck/get on the internet and get off the bed/collaborative optimization/technology improvement分类
农业科技引用本文复制引用
郗正林,金程,姚远,嵇宏杰,何宗亮..肉鸭上网下床养殖技术的协同优化与应用改进[J].现代畜牧科技,2024,(4):62-66,5.基金项目
江苏省现代农业(水禽)产业技术体系建设专项(JATS[2023]001) （水禽）
