现代畜牧科技Issue(4)：112-114,3.DOI:10.19369/j.cnki.2095-9737.2024.04.032
口蹄疫病毒粗提纯工艺优化的关键挑战与解决方案
Foot-and-Mouth Disease Virus Crude Purification Process Optimization:Key Challenges and Solutions
摘要
Abstract
The optimization of the crude purification process for foot-and-mouth disease(FMD)virus faces multiple critical challenges,including the high complexity and diversity of contaminants,the susceptibility of virus activity,and the delicate balance between purity and yield.When addressing the removal of contaminants,it is necessary to overcome the negative impact of impurities from different sources on the purification process while avoiding damage to the structure and function of the virus.The crude purification process may lead to a loss of virus activity,necessitating the adoption of effective strategies to ensure the stability of the virus during purification.Additionally,to achieve the optimal comprehensive effect of simultaneously increasing yield and maintaining sufficient purity,careful control of each step is required.The key to overcoming these challenges lies in the application of advanced purification technologies such as affinity chromatography and ultrafiltration.This involves the integration and optimization of the process to achieve efficient crude purification of the FMD virus.Furthermore,the rational design of experimental schemes and the use of statistical analysis methods are crucial for process optimization.关键词
口蹄疫/粗提纯/工艺优化/挑战Key words
foot and mouth disease/rough purification/process optimization/challenge分类
农业科技引用本文复制引用
冯泽泰,蒲小峰,梁军,张满义,齐晓,张志刚..口蹄疫病毒粗提纯工艺优化的关键挑战与解决方案[J].现代畜牧科技,2024,(4):112-114,3.基金项目
动物健康养殖与生物安全产业技术创业联盟建设 （）
