农业研究与应用2023，Vol.36Issue(6)：7-10,4.
对氯苯氧乙酸钠对沃柑保鲜效果的影响
Effects of Sodium 4-Chlorophenxyacetate on Preser-vation of Orah Mandarin
摘要
Abstract
This paper was conducted to test the compound of sodium 4-chlorophenoxyacetate and citrus fungicides[imidazole and Bellkute(albesilate)]to treat the orah mandarin fruits.The weight loss rate,decay rate,soluble solids content,and titratable acid content in the fruits were mea-sured during a 60-day storage period under different treatment conditions.The results showed that:the treatment of 40%Bellkute 0.5 g/L,22.2%imidazole 1 mL/L and sodium 4-chlorophenoxyacetate 1 g/L could improve the efficiency of the preservative to reduce the fungicide usage,and adding so-dium 4-chlorophenoxyacetate could significantly help keep the internal quality of the fruits,slow down the decline in soluble solids content and titratable acidity,reduce the fruit decay rate,thereby strongly supporting for the sustainable development of the orah mandarin industry.关键词
对氯苯氧乙酸钠/沃柑/保鲜Key words
sodium 4-chlorophenoxyacetate t/orah mandarin/fresh keeping分类
轻工纺织引用本文复制引用
王淋靓,王健,陈裕新,宾振钧,於艳萍,黎新荣,檀业维..对氯苯氧乙酸钠对沃柑保鲜效果的影响[J].农业研究与应用,2023,36(6):7-10,4.基金项目
广西重点研发计划项目(桂科AB21196056) （桂科AB21196056）
广西农业科学院基本科研业务专项资助项目(桂科农2021YT142). （桂科农2021YT142）
