对氯苯氧乙酸钠对沃柑保鲜效果的影响OA
Effects of Sodium 4-Chlorophenxyacetate on Preser-vation of Orah Mandarin
利用对氯苯氧乙酸钠与柑橘杀菌剂抑霉唑、百可得进行复配后处理沃柑果实,测定不同处理条件下果实贮藏期60 d内的失重率、腐烂率、可溶性固形物和可滴定酸含量.结果表明:40%百可得0.5 g/L、22.2%抑霉唑1 mL/L、对氯苯氧乙酸钠1 g/L处理不仅可以提高杀菌保鲜剂的效率实现杀菌剂的减量使用,而且对氯苯氧乙酸钠的加入在保持沃柑果实内部品质上具有显著作用,能够减缓可溶性固形物和可滴定酸含量的下降,减少果实的腐烂率,为沃柑产业的可持续发展提供有力支持.
This paper was conducted to test the compound of sodium 4-chlorophenoxyacetate and citrus fungicides[imidazole and Bellkute(albesilate)]to treat the orah mandarin fruits.The weight loss rate,decay rate,soluble solids content,and titratable acid content in the fruits were mea-sured during a 60-day storage period under different treatment conditions.The results showed that:the treatment of 40%Bellkute 0.5 g/L,22.2%imidazole 1 mL/L and sodium 4-chlorophenoxyacetate 1 g/L could improve the efficiency of the preservative to reduce the fungicide usage,and adding so-dium 4-chlorophenoxyacetate could significantly help keep the internal quality of the fruits,slow down the decline in soluble solids content and titratable acidity,reduce the fruit decay rate,thereby strongly supporting for the sustainable development of the orah mandarin industry.
王淋靓;王健;陈裕新;宾振钧;於艳萍;黎新荣;檀业维
广西壮族自治区亚热带作物研究所,广西南宁 530001博白县三桦石柳生态农业开发有限责任公司,广西玉林 537629博白县三桦石柳生态农业开发有限责任公司,广西玉林 537629广西壮族自治区亚热带作物研究所,广西南宁 530001广西壮族自治区亚热带作物研究所,广西南宁 530001广西壮族自治区亚热带作物研究所,广西南宁 530001广西壮族自治区亚热带作物研究所,广西南宁 530001
轻工业
对氯苯氧乙酸钠沃柑保鲜
sodium 4-chlorophenoxyacetate torah mandarinfresh keeping
《农业研究与应用》 2023 (6)
7-10,4
广西重点研发计划项目(桂科AB21196056)广西农业科学院基本科研业务专项资助项目(桂科农2021YT142).
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