净水技术2024，Vol.43Issue(4)：6-15,10.DOI:10.15890/j.cnki.jsjs.2024.04.002
过硫酸盐高级氧化工艺降解水中嗅味物质的研究进展
Research Progress of Persulfate AOPs on Degradation of Taste and Odor Compounds in Water
摘要
Abstract
In recent years,the water pollution caused by taste and odor compounds has occurred frequently,and the efficient removal of taste and odor compounds in water has become one of the challenges for the water treatment industry.The advanced oxidation process(AOPs)is widely used to treat the water containing taste and odor compounds because of its fast reaction rate and good treatment effect.In this paper,the sources and characteristics of taste and odor compounds in water are described.Then the advantages and disadvantages of traditional AOPs and persulfate-based AOPs are respectively introduced,according to the dominating radicals species for the degradation of taste and odor compounds in water.Sequentially the research developments of persulfate-based AOPs based on different activation methods are analyzed specifically,and the degradation performance and mechanism of AOPs are discussed.Finally,the future development of persulfate-based AOPs for the removal of taste and odor compounds is summarized and prospected.It is expected to provide atheoretical basis and technical reference for the advanced treatment of taste and odor compounds in water.关键词
过硫酸盐/高级氧化工艺/嗅味物质/降解机理/活化方式Key words
persulfate(PS)/advanced oxidation process(AOPs)/taste and odor compound/degradation mechanism/activation method分类
资源环境引用本文复制引用
杨慧婷,鲁仙,邢云青,张饮江,黎雷,高乃云..过硫酸盐高级氧化工艺降解水中嗅味物质的研究进展[J].净水技术,2024,43(4):6-15,10.基金项目
国家自然科学基金(52000128) （52000128）
上海市青年科技英才扬帆计划(2019YF1990) （2019YF1990）
