畜牧与饲料科学2024，Vol.45Issue(2)：29-34,6.DOI:10.12160/j.issn.1672-5190.2024.02.004
益生菌的作用机制及其在猪生产上的应用研究进展
Research Progress on the Action Mechanisms of Probiotics and Their Application in Swine Production
摘要
Abstract
The unreasonable use and abuse of antibiotics in swine farming not only lead to bacterial antimicrobial resistance,but also result in antibiotic residues in animal tissues and animal-originated food,posing a great threat to food safety.Under the background of'prohibition of antibiotics in feed'and'reduction of antibiotics in animal farming',the screen and development of novel typed feed additives without toxic and side effects have become a hot topic for the relevant researchers.Micro-ecological preparations,especially probiotics,have gradually been considered as the ideal alternative to antibiotic additives due to their green and safe advantages.Probiotics are a type of active microbial feed additives and bring multiple benefits to the host animals mainly through regulating their gut microbial balance.This paper reviews the research progress on the action mechanisms of probiotics and their application in swine production,in hoping to provide references for the scientific utilization of probiotics in swine farming.关键词
益生菌/作用机制/猪/研究进展Key words
probiotics/action mechanism/swine/research progress分类
农业科技引用本文复制引用
张建胜,张国华,沈思思,朱元芳,海龙,南景东,陈国旺,郝彩虹,贾斌,张备,王丽坤..益生菌的作用机制及其在猪生产上的应用研究进展[J].畜牧与饲料科学,2024,45(2):29-34,6.基金项目
黑龙江省农业科技创新跨越工程农业关键技术科技创新重点攻关项目(CX23GG07) （CX23GG07）
齐齐哈尔市科学技术计划重点项目"南非肉用美利奴改良小尾寒羊肉质性状的研究"(ZDGG-20230). （ZDGG-20230）
