日用化学工业（中英文）2024，Vol.54Issue(4)：439-448,10.DOI:10.3969/j.issn.2097-2806.2024.04.010
基于数据库可视化分析发酵源化妆品的应用与发展
A review on application and development of fermentation cosmetics based on database visualization
华中杰 1茅文瑄 1狄飞倩 1张佳婵 1王昌涛1
作者信息
- 1. 北京工商大学 轻工科学与工程学院,北京 100048
- 折叠
摘要
Abstract
As the attention of consumers to the"natural,green and safe"cosmetics is increasing,the development of fermentation cosmetics has made great progress in the past five years.Thanks to various research methods,domestic and foreign researchers have effectively improved the activity and content of active ingredients in fermentation products.With the help of bibliometric methods and knowledge graph visualization software named VOSviewer,this paper analyzed the literatures from 2018 to 2023 in CNKI database and Web of Science core database.A database in the field of fermentation-source cosmetic were established,taking"cosmetic"and"fermentation"or"fermented"as the key words.According to the knowledge graph,the results were summarized to introduce the development of fermentation cosmetics during the past five years.Diverse fermentation strains and products are classified,and so is the efficacy of raw materials after fermentation.While analyzing the visualization graph,more importance is attached to fermentation strains,especially Saccharomyces cerevisiae for producing some relative cosmetic raw materials.In addition,other parts like fermentation production and product efficacy are mentioned to review the past-five-year achievements.Moreover,the development of future fermentation cosmetics is prospected in this paper.In the near future,fermented cosmetics raw materials will be used more and more frequently.With characteristics and advantages,green,eco-friendly and easy-to-obtain,fermentation cosmetics will eventually be developed during future researches.关键词
发酵源化妆品/发酵菌种/发酵产物/VOSviewer/可视化分析Key words
fermentation cosmetics/strains/fermentation production/VOSviewer/visualization分类
化学化工引用本文复制引用
华中杰,茅文瑄,狄飞倩,张佳婵,王昌涛..基于数据库可视化分析发酵源化妆品的应用与发展[J].日用化学工业（中英文）,2024,54(4):439-448,10.
