饲料研究2024，Vol.47Issue(6)：165-168,4.DOI:10.13557/j.cnki.issn1002-2813.2024.06.031
茶多酚的生物学功能及其在动物生产中的应用
Biological functions of tea polyphenols and their application in animal production
摘要
Abstract
Tea polyphenols are the main components in tea.Tea polyphenols are the general name of a kind of polyphenolic mixture with a phenolic hydroxyl structure,which is mainly composed of flavonoids,anthocyanins,phenolic acids and catechins,and has biological functions such as antioxidation,antiviral,antibacterial and bacteriostatic,and regulating glucose and lipid metabolism.As a feed additive,the tea polyphenols can improve the immunity and antioxidant function of animal body,improve the disease resistance of the body,regulate various physiological metabolic functions in the body,and then improve the production performance of animals and increase the profit of breeding.In this paper,the physicochemical properties,main components,biological functions of tea polyphenols and their application in animal production were reviewed,which provided some reference for efficient utilization of tea polyphenols in animal production.关键词
茶多酚/抗氧化/杀菌/抗病毒/动物生产Key words
tea polyphenols/antioxidation/sterilization/antiviral/animal production分类
畜牧业引用本文复制引用
吴航,许婧..茶多酚的生物学功能及其在动物生产中的应用[J].饲料研究,2024,47(6):165-168,4.基金项目
2023年河南省终身教育专项课题[项目编号:豫教(2023)69997] （2023）
